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Roasted Beet and Walnut Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4
Rated 4.5556/5 based on 9 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Toss the beets with the arugula. Divide between 4 plates, scatter walnuts over the top, drizzle each salad with 2 tablespoons of the dressing, and serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Great salad One of the best salads I have ever tried. Love the textures
Date published: 2020-10-19
Rated 5 out of 5 by from HV - Roasted Beet and Walnut Salad Wonderful for a hot summer day. Interesting how Ranchology comes up with recipes of my most favorite foods such as beets and walnuts. So good and good for you.
Date published: 2020-07-13
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