Roasted Beet and Walnut Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.6/5 based on 5 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Toss the beets with the arugula. Divide between 4 plates, scatter walnuts over the top, drizzle each salad with 2 tablespoons of the dressing, and serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 4 out of 5 by from quick and good this was easy to make and the family loved it. i was a little surprised that my kids liked it
Date published: 2017-07-29
Rated 4 out of 5 by from Kids eat their veggies This is a great way to get your kids to eat veggies. Was easy to make and quite enjoyable.
Date published: 2017-07-28
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