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Peace. Love. Ranch.

Roasted Beet and Walnut Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (1)

  1. 1
    Toss the beets with the arugula. Divide between 4 plates, scatter walnuts over the top, drizzle each salad with 2 tablespoons of the dressing, and serve immediately.

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16 Reviews

4.7

recommend 62.5% would recommend this recipe

Rated 5 out of 5 by from New favorite We love different ways to make salads. This was great had protein and fresh veggies and greens. Love it
Date published: 2023-01-26
Rated 5 out of 5 by from So refreshing I just love this salad. It's so refreshing in your mouth. Just can't stop eating it.
Date published: 2023-01-23
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