Save
Email
Print

Roasted Beet and Walnut Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Reviews (5)
Rated 4.6/5 based on 5 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Toss the beets with the arugula. Divide between 4 plates, scatter walnuts over the top, drizzle each salad with 2 tablespoons of the dressing, and serve immediately.
  • For safe meat preparation, reference the USDA website.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (1 person made this)

Add a Note

Reviews
(5)

Write a review
Rated 4 out of 5 by from quick and good this was easy to make and the family loved it. i was a little surprised that my kids liked it
Date published: 2017-07-29
Rated 4 out of 5 by from Kids eat their veggies This is a great way to get your kids to eat veggies. Was easy to make and quite enjoyable.
Date published: 2017-07-28
  • y_2020, m_2, d_14, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.5
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_RECIPE_9362, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 129.68ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards