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Peace. Love. Ranch.

Roasted Brussels Sprouts with Bacon

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 4–6
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
  3. 3
    Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
  4. 4
    Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.

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21 Reviews

4.6

recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from Bacon Brussels Sprouts My family loves Brussels Sprouts cooked with bacon, I added two more slices of bacon delicious! I lined my sheet pan with parchment paper for easy clean up.
Date published: 2022-02-23
Rated 5 out of 5 by from Great This is a wonderful way to enjoy brussel sprouts. Very good
Date published: 2022-01-12
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