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Peace. Love. Ranch

Roasted Brussels Sprouts with Bacon

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 4–6

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
  3. 3
    Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
  4. 4
    Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.

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14 Reviews

4.6

91% would recommend this recipe

Rated 5 out of 5 by from Vegetables that taste good My son hates any vegetable cooked but dig into these Brussel sprouts like they were candy
Date published: 2020-06-10
Rated 5 out of 5 by from Bacon Brussel Sprouts I've made these several times -- my family can't get enough of them! Delicious!
Date published: 2020-02-25
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