Roasted Brussels Sprouts with Bacon

Steps (4)

1. 1

   Preheat the oven to 400°F.
2. 2

   Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
3. 3

   Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
4. 4

   Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.