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Roasted Brussels Sprouts with Bacon

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 4–6
Roasted Brussels Sprouts with Bacon
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Roasted Brussels Sprouts with Bacon

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
  3. 3
    Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
  4. 4
    Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.

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Categories (4)

24 Reviews

4.5

recommend 87.5% would recommend this recipe
Rated 4 out of 5 by from Jazz it up a bit Did the recipe, added some pickled onion, and blue cheese crumble before serving. SO GOOD.
Date published: 2023-06-13
Rated 5 out of 5 by from Great addition to most meals The bacon and the HVR seasoning are a tasty accompaniment. I got rave reviews.
Date published: 2023-01-17
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