Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
Step 3
Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
Step 4
Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.
For safe meat preparation, reference the USDA website.