Roasted Brussels Sprouts
with Bacon

  • Prep time15
  • Cook time30
  • Servings0
Roasted Brussels Sprouts with Bacon
  • Enable cookies to buy ingredients
Roasted Brussels Sprouts with Bacon

Ingredients(4)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.

  • 3

    Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.

  • 4

    Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.


Did you make this recipe?


Notes

Keeping Notes? Save 'em here.


Ranch Swag
Ranch Swag

SHOP RANCH
SWAG ALL
YEAR LONG