Prep:
5 min
|
Cook:
35 min
Roasted Brussels Sprouts with Bacon
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 4–6
Ingredients (4)
-
1½ lbs. Brussels sprouts
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2 tablespoons olive oil
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-
4 slices bacon, cut into large crumbles or strips
Steps (4)
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Step 1Preheat the oven to 400°F.
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Step 2Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
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Step 3Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
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Step 4Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.
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For safe meat preparation, reference the USDA website.
Roasted Brussels Sprouts with Bacon
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
Ingredients (4)
-
1½ lbs. Brussels sprouts
-
2 tablespoons olive oil
-
-
4 slices bacon, cut into large crumbles or strips
Roasted Brussels Sprouts with Bacon
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
