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Roasted Brussels Sprouts with Bacon

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 4–6

Rated 4.5714/5 based on 14 customer reviews

Ingredients (4)

1½ lbs. Brussels sprouts
2 tablespoons olive oil
1 tablespoon Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
4 slices bacon, cut into large crumbles or strips

Steps (4)

Step 1
Preheat the oven to 400°F.
Step 2
Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
Step 3
Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
Step 4
Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.

For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 14
Satisfaction 91.428%
Write a review

Rated 5 out of 5 by Loriaal from Vegetables that taste good My son hates any vegetable cooked but dig into these Brussel sprouts like they were candy

Date published: 2020-06-10

Rated 5 out of 5 by 01ducky from Bacon Brussel Sprouts I've made these several times -- my family can't get enough of them! Delicious!

Date published: 2020-02-25

Roasted Brussels Sprouts with Bacon Reviews - page 2