Prep:
15 min
|
Cook:
25 min
Roasted Brussels Sprouts with Bacon
Rated 4.8/5
based on 6 customer reviews
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 4–6
Ingredients (4)
-
1½ lbs. Brussels sprouts
-
2 tablespoons olive oil
-
-
4 slices bacon, cut into large crumbles or strips
Steps (4)
-
Step 1Preheat the oven to 400°F.
-
Step 2Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
-
Step 3Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
-
Step 4Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.
-
For safe meat preparation, reference the USDA website.
