Roasted Brussels Sprouts with Bacon

Rated 4.8/5 based on 6 customer reviews
  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 4–6

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
  • Step 3
    Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
  • Step 4
    Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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