Ingredients (7)
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cauliflower, cut into florets 1 head
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olive oil 2 tablespoons
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kosher salt ½ teaspoon
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chicken broth 2 tablespoons
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crisp bacon, crumbled 2 slices
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parsley, for garnish (optional)
Steps (3)
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1Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
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2Combine the cauliflower, oil and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on a baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
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3
Meanwhile, in a nonstick skillet set over medium-high heat, stir the dressing with the broth, and bring to a simmer. Add the roasted cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Serve warm.
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