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Roasted Cauliflower with Creamy Jalapeño Bacon Ranch

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 4
Reviews (6)
Rated 5/5 based on 6 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
  • Step 2
    Combine the cauliflower, oil and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on a baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
  • Step 3
    Meanwhile, in a nonstick skillet set over medium-high heat, stir the Jalapeno Bacon Ranch with the broth, and bring to a simmer. Add the roasted cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(6)

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Rated 5 out of 5 by from good dinner This cauliflower dish is very frequent guest in our kitchen.
Date published: 2019-01-31
Rated 5 out of 5 by from Perfect Alternative to Potatoes I love the crunch, zest and creaminess of this. I make this instead of potatoes often.
Date published: 2018-11-14
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