Prep:
25 min
Roasted Cauliflower with Creamy Jalapeño Bacon Ranch
Rated 5/5
based on 3 customer reviews
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 4
Ingredients (9)
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1 head cauliflower cut into florets
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2 tablespoons olive oil, divided
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½ teaspoon salt
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1 Vidalia onion finely chopped
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2 cloves garlic minced
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2 tablespoons chicken broth
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2 slices crisp-cooked bacon crumbled
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1 tablespoon freshly chopped parsley
Steps (3)
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Step 1Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
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Step 2Combine the cauliflower, 1 tablespoon of the oil, and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on the baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
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Step 3Meanwhile, heat the remaining oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 8 minutes. Add the garlic and cook, stirring until fragrant, about 1 minute. Stir in the Hidden Valley® Jalapeño Bacon Ranch and broth; bring to a simmer. Add the cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley. Serve warm.
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For safe meat preparation, reference the USDA website.
