Prep:
15 min
|
Cook:
20 min
Roasted Cauliflower with Creamy Jalapeño Bacon Ranch
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 4
Rated 5/5
based on 7 customer reviews
Ingredients (7)
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1 head cauliflower, cut into florets
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2 tablespoons olive oil
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½ teaspoon kosher salt
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2 tablespoons chicken broth
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2 slices crisp bacon, crumbled
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parsley, for garnish (optional)
Steps (3)
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Step 1Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
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Step 2Combine the cauliflower, oil and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on a baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
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Step 3Meanwhile, in a nonstick skillet set over medium-high heat, stir the Jalapeno Bacon Ranch with the broth, and bring to a simmer. Add the roasted cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Serve warm.
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For safe meat preparation, reference the USDA website.
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