Roasted Cauliflower with Bacon Ranch

Name: Roasted Cauliflower with Bacon Ranch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Cuisine: American
Ingredients: 1 head cauliflower; 2 tablespoons olive oil, divided; ½ teaspoon salt; ½ cup Hidden Valley® Bacon Ranch Dressing; 2 tablespoons chicken broth; 2 slices bacon; parsley

Prep Time 10 min
Cook Time 20 min
Servings 4

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Ingredients (7)

cauliflower, cut into florets 1 head
olive oil 2 tablespoons
kosher salt ½ teaspoon
chicken broth 2 tablespoons
crisp bacon, crumbled 2 slices
parsley, for garnish (optional)
Hidden Valley® Bacon Ranch Topping & Dressing

Hidden Valley® Bacon Ranch Dressing ½ cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
2

Combine the cauliflower, oil and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on a baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
3

Meanwhile, in a nonstick skillet set over medium-high heat, stir the dressing with the broth, and bring to a simmer. Add the roasted cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Serve warm.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

14 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by catbug from Creamy Cauliflower The ranch dressing really makes this a fantastic dish. I love cauliflower raw with dip, but the ranch dressing makes it even more delicious.

Date published: 2014-02-17

Rated 5 out of 5 by nkoech from New twist for a great veggie Love the combo of ingredients, especially the bacon

Date published: 2014-01-13