Ingredients (7)
-
cauliflower, cut into florets 1 head
-
olive oil 2 tablespoons
-
kosher salt ½ teaspoon
-
chicken broth 2 tablespoons
-
crisp bacon, crumbled 2 slices
-
parsley, for garnish (optional)
Did you make this recipe?
I made it
(14 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (3)
-
1Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
-
2Combine the cauliflower, oil and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on a baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
-
3
Meanwhile, in a nonstick skillet set over medium-high heat, stir the dressing with the broth, and bring to a simmer. Add the roasted cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Serve warm.
Did you make this recipe?
I made it
(14 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!