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Peace. Love. Ranch.

Roasted Corn and Radish Fish Tacos

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4–6
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 450˚F.
  2. 2
    Slice the corn kernels from the cob and spread the corn and jalapeño evenly on an oiled baking sheet. Roast the corn for 15 to 20 minutes, turning once, or until golden.
  3. 3
    Place the fish on an oiled baking sheet and season with salt and pepper. Bake the fish uncovered for 10 minutes or until it flakes easily with a fork.
  4. 4
    In a large bowl, combine the corn, radish and Hidden Valley® Original Ranch® Dressing and toss until evenly coated.
  5. 5
    Divide the corn mixture into each taco shell and top with small pieces of cod fish. Garnish with the cilantro and serve immediately.

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3 Reviews


recommend 100% would recommend this recipe

Rated 4 out of 5 by from Festive meal It's even better made with shrimp - you can use either grilled or deep fried shrimp
Date published: 2018-10-21
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