Save
Email
Print

Roasted Eggplant with Chiles and Fresh Herbs

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Review (1)
Rated 5/5 based on 1 customer reviews

Ingredients (6)

  • 2 medium eggplants, halved lengthwise and cut into ½-inch slices
  • 1 red pepper, sliced thin
  • ¾ cup olive oil
  • kosher salt and ground black pepper, to taste
  • ⅓ cup each fresh basil, parsley and cilantro
  • Sriracha Ranch
    6 tablespoons Hidden Valley® Sriracha Ranch® Dressing

Steps (3)

  • Step 1
    Preheat the oven to 475°F.
  • Step 2
    Toss the eggplant and pepper with olive oil and season with salt and pepper, to taste. Roast until tender, about 20 minutes.
  • Step 3
    Remove from the oven and sprinkle with fresh basil, parsley and cilantro. Plate the vegetable mixture and spread 1 tablespoon of Hidden Valley® Sriracha Ranch Dressing on each plate. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (0 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Roasted Eggplant This recipe is fabulous. My Husband enjoyed.The best eggplant recipe I have found.
Date published: 2017-09-27
  • y_2020, m_7, d_9, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_1152, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 94.45ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards