Prep:
20 min
Roasted Garlic Bread & Tomato Dip
Rated 5/5
based on 1 customer reviews
Courtesy of ABC's The Chew
- Prep: 30 min
- Cook: 20 min
- Total: 50 min
- Servings: 4-6
Ingredients (7)
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1 head of garlic
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2 Tbsp. olive oil
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salt, to taste
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8 oz. unsalted butter, softened
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8 oz. marinara sauce
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1 baguette
Steps (5)
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Step 1Preheat oven to 400°F.
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Step 2Cut the top off the garlic head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with olive oil and salt. Bring edges of foil together to encapsulate garlic. Place in the oven and cook for 30 minutes or until garlic cloves are very soft. Allow garlic to cool before squeezing out roasted garlic cloves. Set aside.
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Step 3Mix together the softened butter, roasted garlic and half of the Hidden Valley® Original Ranch® Dips Mix. Spread the butter mixture onto the sliced baguette and place on a baking sheet. Bake for 20 minutes or until golden and crispy. Remove from oven and slice into 2-inch thick pieces.
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Step 4Meanwhile, stir together the marinara and remaining Hidden Valley® Original Ranch® Dips Mix. Heat over low or microwave until warm.
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Step 5Serve roasted garlic bread with the seasoned tomato dip.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
