Roasted Garlic Bread & Tomato Dip

Name: Roasted Garlic Bread & Tomato Dip
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 people
Cuisine: Italian
Ingredients: 1 head of garlic; 2 Tbsp. olive oil; salt and pepper, to taste; 8 oz. unsalted butter, softened; 1 packet Hidden Valley® Original Ranch ® Buffalo Dressing; 8 oz. marinara sauce; 1 baguette

Prep Time 30 min
Cook Time 20 min
Servings 4-6

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Ingredients (7)

head of garlic 1
olive oil 2 Tbsp.
salt, to taste
unsalted butter, softened 8 oz.
marinara sauce 8 oz.
baguette 1
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Preheat oven to 400°F.
2

Cut the top off the garlic head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with olive oil and salt. Bring edges of foil together to encapsulate garlic. Place in the oven and cook for 30 minutes or until garlic cloves are very soft. Allow garlic to cool before squeezing out roasted garlic cloves. Set aside.
3

Mix together the softened butter, roasted garlic and half of the Hidden Valley® Original Ranch® Dips Mix. Spread the butter mixture onto the sliced baguette and place on a baking sheet. Bake for 20 minutes or until golden and crispy. Remove from oven and slice into 2-inch thick pieces.
4

Meanwhile, stir together the marinara and remaining Hidden Valley® Original Ranch® Dips Mix. Heat over low or microwave until warm.
5

Serve roasted garlic bread with the seasoned tomato dip.