Roasted Garlic Bread & Tomato Dip

Reviews (3)

Rated 5/5 based on 3 customer reviews

Courtesy of ABC's The Chew

Prep: 30 min
Cook: 20 min
Total: 50 min
Servings: 4-6

See step-by-step

Ingredients (7)

1 head of garlic
2 Tbsp. olive oil
salt, to taste
8 oz. unsalted butter, softened
1 packet Hidden Valley® Original Ranch® Dips Mix
8 oz. marinara sauce
1 baguette

Steps (5)

Step 1
Preheat oven to 400°F.
Step 2
Cut the top off the garlic head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with olive oil and salt. Bring edges of foil together to encapsulate garlic. Place in the oven and cook for 30 minutes or until garlic cloves are very soft. Allow garlic to cool before squeezing out roasted garlic cloves. Set aside.
Step 3
Mix together the softened butter, roasted garlic and half of the Hidden Valley® Original Ranch® Dips Mix. Spread the butter mixture onto the sliced baguette and place on a baking sheet. Bake for 20 minutes or until golden and crispy. Remove from oven and slice into 2-inch thick pieces.
Step 4
Meanwhile, stir together the marinara and remaining Hidden Valley® Original Ranch® Dips Mix. Heat over low or microwave until warm.
Step 5
Serve roasted garlic bread with the seasoned tomato dip.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by Kath12 from Super Lunch I made roasted garlic bread with tomato dip for lunch and it was delicious, I will make it again and again.

Date published: 2018-12-19

Rated 5 out of 5 by 504emilybobby from Garlic and more garlic! I absolutely love garlic so this was a no brainer. The ranch just adds a little oomph to it too! I wouldn't have thought to add ranch to marinara but now i'm hooked!

Date published: 2018-08-09