Roasted Garlic Bread & Tomato Dip

Reviews (2)

Rated 5/5 based on 2 customer reviews

Courtesy of ABC's The Chew

Prep: 30 min
Cook: 20 min
Total: 50 min
Servings: 4-6

See step-by-step

Ingredients (7)

1 head of garlic
2 Tbsp. olive oil
salt, to taste
8 oz. unsalted butter, softened
1 packet Hidden Valley® Original Ranch® Dips Mix
8 oz. marinara sauce
1 baguette

Steps (5)

Step 1
Preheat oven to 400°F.
Step 2
Cut the top off the garlic head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with olive oil and salt. Bring edges of foil together to encapsulate garlic. Place in the oven and cook for 30 minutes or until garlic cloves are very soft. Allow garlic to cool before squeezing out roasted garlic cloves. Set aside.
Step 3
Mix together the softened butter, roasted garlic and half of the Hidden Valley® Original Ranch® Dips Mix. Spread the butter mixture onto the sliced baguette and place on a baking sheet. Bake for 20 minutes or until golden and crispy. Remove from oven and slice into 2-inch thick pieces.
Step 4
Meanwhile, stir together the marinara and remaining Hidden Valley® Original Ranch® Dips Mix. Heat over low or microwave until warm.
Step 5
Serve roasted garlic bread with the seasoned tomato dip.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by 504emilybobby from Garlic and more garlic! I absolutely love garlic so this was a no brainer. The ranch just adds a little oomph to it too! I wouldn't have thought to add ranch to marinara but now i'm hooked!

Date published: 2018-08-09

Rated 5 out of 5 by Vhamlett from Garlic Ranch Redo Who would have thought adding Hidden Valley Ranch dressing to both the garlic spread and the marinara would make such a drastic flavor Improvement to plain old garlic bread!? I tried this great recipe tonight and it made having it as a snack taste like a meal! It brought new life to my leftover bagette!

Date published: 2017-07-16