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Peace. Love. Ranch.

Roasted Garlic Bread & Tomato Dip

  • Prep Time 30 min
  • Cook Time 20 min
  • Servings 4-6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Preheat oven to 400°F.
  2. 2
    Cut the top off the garlic head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with olive oil and salt. Bring edges of foil together to encapsulate garlic. Place in the oven and cook for 30 minutes or until garlic cloves are very soft. Allow garlic to cool before squeezing out roasted garlic cloves. Set aside.
  3. 3
    Mix together the softened butter, roasted garlic and half of the Hidden Valley® Original Ranch® Dips Mix. Spread the butter mixture onto the sliced baguette and place on a baking sheet. Bake for 20 minutes or until golden and crispy. Remove from oven and slice into 2-inch thick pieces.
  4. 4
    Meanwhile, stir together the marinara and remaining Hidden Valley® Original Ranch® Dips Mix. Heat over low or microwave until warm.
  5. 5
    Serve roasted garlic bread with the seasoned tomato dip.

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21 Reviews

4.9

recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from Easy Delish Roasted Garlic Bread Recipe This is a very tasty recipe for garlic bread. It bakes up crispy and buttery. The Hidden Valley Original Ranch Dips Mix adds a creamy flavor that really makes the garlic pop. Pairs well Marinara, Pesto and Alfredo Sauces.
Date published: 2024-11-02
Rated 5 out of 5 by from Great bread Easy bread very tasty easy to make and flavorful too.
Date published: 2024-02-20
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