Ingredients (7)
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head of garlic 1
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olive oil 2 Tbsp.
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salt, to taste
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unsalted butter, softened 8 oz.
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marinara sauce 8 oz.
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baguette 1
Steps (5)
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1Preheat oven to 400°F.
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2Cut the top off the garlic head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with olive oil and salt. Bring edges of foil together to encapsulate garlic. Place in the oven and cook for 30 minutes or until garlic cloves are very soft. Allow garlic to cool before squeezing out roasted garlic cloves. Set aside.
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3Mix together the softened butter, roasted garlic and half of the Hidden Valley® Original Ranch® Dips Mix. Spread the butter mixture onto the sliced baguette and place on a baking sheet. Bake for 20 minutes or until golden and crispy. Remove from oven and slice into 2-inch thick pieces.
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4Meanwhile, stir together the marinara and remaining Hidden Valley® Original Ranch® Dips Mix. Heat over low or microwave until warm.
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5Serve roasted garlic bread with the seasoned tomato dip.
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