Ranched-Up Hummus Dip

Name: Ranched-Up Hummus Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: ¼ cup Hidden Valley® Original Ranch® Light Dressing; 1 can (16 ounces) garbanzo beans; 1 clove garlic clove; 1 cup red bell pepper; 1 tablespoon lemon juice; 1 ½ cups baby carrots; 3 tablespoons warm water; 4 (4 inch) pitas

Prep Time 10 min
Cook Time 0 min
Servings 4

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Ingredients (8)

garbanzo beans rinsed, drained 1 can (16 ounces)
garlic clove 1 clove
red bell pepper cut into strips 1 cup
lemon juice 1 tablespoon
baby carrots 1 ½ cups
warm water 3 tablespoons
pitas cut into wedges 4 (4 inch)
Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light dressing ¼ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

19 Reviews

4.9

94.7% would recommend this recipe

Rated 5 out of 5 by angelwaters101 from I love hummus and eat it often and this recipe is delicious and great with crackers or veggies

Date published: 2013-01-15

Rated 5 out of 5 by KDNJ from A Little Something More I've always loved hummus. The addition of Hidden Valley adds a little something more to the ordinary hummus dip. I really enjoy this recipe.

Date published: 2013-01-11