Ranched-Up Hummus Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
1 can (16 ounces) garbanzo beans rinsed, drained
1 clove garlic clove
1 cup red bell pepper cut into strips
1 tablespoon lemon juice
1 ½ cups baby carrots
3 tablespoons warm water
4 (4 inch) pitas cut into wedges
Step 1Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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