Ranched-Up Hummus Dip

15 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 4

Ingredients

  • ¼ cup Hidden Valley® Original Ranch® Light dressing
  • 1 can (16 ounces) garbanzo beans rinsed, drained
  • 1 clove garlic clove
  • 1 cup red bell pepper cut into strips
  • 1 tablespoon lemon juice
  • 1 ½ cups baby carrots
  • 3 tablespoons warm water
  • 4 (4 inch) pitas cut into wedges

Directions

  1. 1. Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(15)
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Ranched-Up Hummus Dip is rated 4.9 out of 5 by 15.
Rated 5 out of 5 by from Ranched Up Hummus Dip I made this for a family picnic and everyone loved it!!
Date published: 2014-05-27
Rated 5 out of 5 by from Love Hummus Hummus is healthy and delicious. As a vegetarian I eat hummus almost daily. The addition of HV Ranch adds an extra zing. Yummy!
Date published: 2013-02-26
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