Ranched-Up Hummus Dip

Name: Ranched-Up Hummus Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ¼ cup Hidden Valley® Original Ranch® Light Dressing; 1 can (16 ounces) garbanzo beans; 1 clove garlic clove; 1 cup red bell pepper; 1 tablespoon lemon juice; 1 ½ cups baby carrots; 3 tablespoons warm water; 4 (4 inch) pitas

Prep Time 10 min
Cook Time 0 min
Servings 4

Ingredients (8)

Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light dressing ¼ cup
garbanzo beans rinsed, drained 1 can (16 ounces)
garlic clove 1 clove
red bell pepper cut into strips 1 cup
lemon juice 1 tablespoon
baby carrots 1 ½ cups
warm water 3 tablespoons
pitas cut into wedges 4 (4 inch)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

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Notes

Categories (4)

16 Reviews

4.9

93.8% would recommend this recipe

Rated 5 out of 5 by Walrus 2113 from Love it I made this for my wife who loves Hummus and she said it was the best dip I have made.

Date published: 2019-07-13

Rated 5 out of 5 by GrandmaJ from Ranched Up Hummus Dip I made this for a family picnic and everyone loved it!!

Date published: 2014-05-27

Ranched-Up Hummus Dip Reviews - page 2

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