Ranched-Up Hummus Dip

15 Reviews
  • Prep 10 m
  • Total 10 m
Servings: 4

Ingredients

  • ¼ cup Hidden Valley® Original Ranch® Light dressing
  • 1 can (16 ounces) garbanzo beans rinsed, drained
  • 1 clove garlic clove
  • 1 cup red bell pepper cut into strips
  • 1 tablespoon lemon juice
  • 1 ½ cups baby carrots
  • 3 tablespoons warm water
  • 4 (4 inch) pitas cut into wedges

Directions

  1. 1. Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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