Prep:
15 min
|
Cook:
20 min
Ranched-Up Hummus Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
Rated 4.875/5
based on 16 customer reviews
Ingredients (8)
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1 can (16 ounces) garbanzo beans rinsed, drained
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1 clove garlic clove
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1 cup red bell pepper cut into strips
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1 tablespoon lemon juice
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1 ½ cups baby carrots
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3 tablespoons warm water
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4 (4 inch) pitas cut into wedges
Steps (1)
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Step 1Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranched-Up Hummus Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (8)
-
-
1 can (16 ounces) garbanzo beans rinsed, drained
-
1 clove garlic clove
-
1 cup red bell pepper cut into strips
-
1 tablespoon lemon juice
-
1 ½ cups baby carrots
-
3 tablespoons warm water
-
4 (4 inch) pitas cut into wedges
Ranched-Up Hummus Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
