Ranched-Up Hummus Dip

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 4

Reviews (15)

Rated 4.8667/5 based on 15 customer reviews

Step By Step

Ingredients (8)

¼ cup Hidden Valley^® Original Ranch^® Light dressing
1 can (16 ounces) garbanzo beans rinsed, drained
1 clove garlic clove
1 cup red bell pepper cut into strips
1 tablespoon lemon juice
1 ½ cups baby carrots
3 tablespoons warm water
4 (4 inch) pitas cut into wedges

Steps (1)

Step 1
Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by GrandmaJ from Ranched Up Hummus Dip I made this for a family picnic and everyone loved it!!

Date published: 2014-05-27

Rated 5 out of 5 by d3sign3r from Love Hummus Hummus is healthy and delicious. As a vegetarian I eat hummus almost daily. The addition of HV Ranch adds an extra zing. Yummy!

Date published: 2013-02-26