Ranched-Up Hummus Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.875/5 based on 16 customer reviews

Ingredients (8)

  • 1 can (16 ounces) garbanzo beans rinsed, drained
  • 1 clove garlic clove
  • 1 cup red bell pepper cut into strips
  • 1 tablespoon lemon juice
  • 1 ½ cups baby carrots
  • 3 tablespoons warm water
  • 4 (4 inch) pitas cut into wedges

Steps (1)

  • Step 1
    Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by from Love it I made this for my wife who loves Hummus and she said it was the best dip I have made.
Date published: 2019-07-13
Rated 5 out of 5 by from Ranched Up Hummus Dip I made this for a family picnic and everyone loved it!!
Date published: 2014-05-27
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