Ranched-Up Hummus Dip

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8
ingredients
Prep Time

10
minutes
Total

10
minutes
Reviews

15

Ingredients

¼ cup Hidden Valley® Original Ranch® Light Dressing
1 can (16 ounces) garbanzo beans rinsed, drained
1 clove garlic clove
1 cup red bell pepper cut into strips
1 tablespoon lemon juice
1 ½ cups baby carrots
3 tablespoons warm water
4 (4 inch) pitas cut into wedges

Directions

1. Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

- For safe meat preparation, reference the USDA website.

- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Ratings & Reviews

Overall Rating
Total Reviews 15
Satisfaction 98%
Write a review

Ranched-Up Hummus Dip is rated 4.866666666666666 out of 5 by 15.

Rated 5 out of 5 by GrandmaJ from Ranched Up Hummus Dip I made this for a family picnic and everyone loved it!!

Date published: 2014-05-27

Rated 5 out of 5 by d3sign3r from Love Hummus Hummus is healthy and delicious. As a vegetarian I eat hummus almost daily. The addition of HV Ranch adds an extra zing. Yummy!

Date published: 2013-02-26

Rated 5 out of 5 by DianaB from High calorie? I don't think so. The reviewer who stated she only uses this recipe for special occasions because of the high calorie content I believe is misinformed. Garbanzo beans and veggies have next to no calories, the pita bread a few, and 1/4 cup light ranch dressing is less than 200 calories. Would be about 200 calories if you used the regular ranch dressing. Don't see where the high caloric intake would come from. This would be spectacularly easy to make and jazz up with other spices or sun dried tomatoes and way cheaper than buying it pre-made and takes only about a minute to whip up. What's more, you look like a rock star.

Date published: 2013-02-01

Rated 5 out of 5 by angelwaters101 from I love hummus and eat it often and this recipe is delicious and great with crackers or veggies

Date published: 2013-01-15

Rated 4 out of 5 by SCMommy from Good Starter Recipe- Special Occasions ONLY This was a good starter recipe but was missing "something". After adding a little lemon juice and sundried tomatoes I think it was perfected! The creamy ranch made this hummus more appetizing to our kids (although they were still not huge fans) but also added more calories. We will use this for a special appetizer treat for parties but the high calories keeps it from being an everyday snack.

Date published: 2013-01-15

Rated 5 out of 5 by foxfire from Perfect for Diabetics This was the best Hummus my son has ever had and what made it was my favorite dressing, Hidden Valley Ranch( by the way my son is diabetic and loves hummus(which is sort of expensive already prepared); and he gets a great new flavor too!

Date published: 2013-01-13

Rated 5 out of 5 by KDNJ from A Little Something More I've always loved hummus. The addition of Hidden Valley adds a little something more to the ordinary hummus dip. I really enjoy this recipe.

Date published: 2013-01-11

Rated 5 out of 5 by RandiV from Yum! I love classic hummus but this was a great way to mix it up a little bit!

Date published: 2013-01-09