Roasted Ranch Pumpkin Seeds

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  • Prep 5 m
  • Cook 35 m
  • Total 40 m
Servings: 6

Ingredients

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
  3. 3. Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
  4. 4. Remove from oven and allow to cool before serving.

    Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.

• For safe meat preparation, reference the USDA website.

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