Roasted Ranch Pumpkin Seeds

  • Prep: 5 min
  • Cook: 35 min
  • Total: 40 min
  • Servings: 6
Rated 4.6875/5 based on 16 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
  • Step 3
    Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
  • Step 4
    Remove from oven and allow to cool before serving.

    Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.

  • For safe meat preparation, reference the USDA website.

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Reviews
(16)

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Rated 4 out of 5 by from Yummy We make this several times a year. Especially when we carve pumpkins. They are excellent tasty snacks.
Date published: 2019-05-30
Rated 5 out of 5 by from Fun Snack Such a quick, fun and healthy snack. Have made homemade seeds before but never thought to use ranch. I loved the way these turned out.
Date published: 2019-02-28
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