Save
Email
Print

Roasted Ranch Pumpkin Seeds

  • Prep: 5 min
  • Cook: 35 min
  • Total: 40 min
  • Servings: 6
Rated 4.6842/5 based on 19 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
  • Step 3
    Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
  • Step 4
    Remove from oven and allow to cool before serving.

    Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.

  • For safe meat preparation, reference the USDA website.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (1 person made this)

Add a Note

Reviews
(19)

Write a review
Rated 5 out of 5 by from I'll be buying more pumpkins for the seeds Great addition to quick snack. Enjoy the flavor immensity
Date published: 2020-01-12
Rated 5 out of 5 by from Tradition I make these every year after we carve pumpkins. They are so much better than store bought and you can control the amount of ranch you put on
Date published: 2019-11-22
  • y_2020, m_1, d_22, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.4
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_18
  • loc_en_US, sid_RECIPE_8940, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 51.14ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards