Roasted Ranch Pumpkin Seeds

3 Reviews
  • Prep 5 m
  • Cook 35 m
  • Total 40 m
Servings: 6

Ingredients

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
  3. 3. Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
  4. 4. Remove from oven and allow to cool before serving.

    Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.

• For safe meat preparation, reference the USDA website.

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Reviews

(3)
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Roasted Ranch Pumpkin Seeds is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Family Favorite Our family always gets together and carves pumpkins every year. After we roast the seeds and drink hot apple cider. We've used this recipe before but never knew it was a thing lol. Happy to see that it is!
Date published: 2017-09-09
Rated 5 out of 5 by from Reminds me of my youth and Halloween... We used to enjoy roasting pumpkin seeds right after Halloween. The ranch addition makes this a very yummy snacking treat!
Date published: 2017-08-18
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