Roasted Ranch Pumpkin Seeds
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Servings: 6
2 cups raw pumpkin seeds
2 tablespoons butter, melted
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
Step 1Preheat oven to 375°F.
Step 2In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
Step 3Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
Step 4Remove from oven and allow to cool before serving.
Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.
For safe meat preparation, reference the USDA website.
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