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Peace. Love. Ranch.
4.5556
(27)

Roasted Vegetable and Kale Salad Sticks

4.5556
()

Roasted Vegetable and Kale Salad Sticks

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print
Recipe Tags
  • Gluten Free,
  • Vegetarian

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Steps (3)

  1. 1

    Preheat the oven to 425°F. Toss the cauliflower, carrots and Brussels sprouts in 2 tablespoons of the olive oil and 1 tablespoon of the seasoning mix to coat evenly. Spread onto a sheet tray in a single layer. Roast until tender, about 15–20 minutes. Let cool slightly.

  2. 2
    Meanwhile, make a vinaigrette by shaking the vinegar, honey, remaining seasoning mix and olive oil in a jar until well combined. Toss vegetables and kale together with the dressing.
  3. 3
    On each of 6 wooden skewers, thread four pieces of cauliflower, 2 pieces of carrot and 2 pieces of Brussels sprouts alternating with torn kale leaves. Serve at room temperature or chilled.

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27 Reviews

4.6

recommend 81.5% would recommend this recipe

Rated 4 out of 5 by from HV-Roasted Vegetable and Kale Salad Sticks A new and great way to prepare salad sticks. Good flavor and I recommend.
Date published: 2023-05-27
Rated 4 out of 5 by from Surprisingly flavorful! I made this a week ago and I'm thrilled I decided to try it. I've been trying to find a way to get my family to eat kale and every way has failed until I made this. Now, they want to know when I'm making it again!
Date published: 2023-02-22
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