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Peace. Love. Ranch.

Roasted Vegetable and Kale Salad Sticks

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Preheat the oven to 425°F. Toss the cauliflower, carrots and Brussels sprouts in 2 tablespoons of the olive oil and 1 tablespoon of the seasoning mix to coat evenly. Spread onto a sheet tray in a single layer. Roast until tender, about 15–20 minutes. Let cool slightly.

  2. 2
    Meanwhile, make a vinaigrette by shaking the vinegar, honey, remaining seasoning mix and olive oil in a jar until well combined. Toss vegetables and kale together with the dressing.
  3. 3
    On each of 6 wooden skewers, thread four pieces of cauliflower, 2 pieces of carrot and 2 pieces of Brussels sprouts alternating with torn kale leaves. Serve at room temperature or chilled.

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Rated 5 out of 5 by from Veggie seasoning This really gives veggies an added flavor. Weather fresh or cooked. Try it ..
Date published: 2019-06-30
Rated 5 out of 5 by from nice This recipe looks so healthy. Kale is one of the healthiest vegetables.
Date published: 2019-02-06
Rated 4 out of 5 by from Delicious The adults in my family really enjoyed this dish while the kids only nibbled. The variety of veggies each provided a different texture and flavor from sweet, soft carrot to bitter, crunchy kale. Delicious!
Date published: 2017-09-17
Rated 5 out of 5 by from Tastes yummy! This is so healthy and tasty that it's almost criminal...ha! I appreciate that this recipe costs so much less than commercial Kale and Veggie chip mixes.
Date published: 2017-08-18
Rated 5 out of 5 by from Something Fun Fun to make. Very healthy. Kids food. Nice presentation.
Date published: 2017-08-17
Rated 5 out of 5 by from Kids fingers We tried this recipe because it was great finger food for the kids
Date published: 2017-07-21
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