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Peace. Love. Ranch.

Roasted Vegetable Bread Salad

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place garlic bread cubes on a rimmed baking sheet and toast until golden brown, about 10 minutes. Transfer bread cubes to a large salad bowl; set aside.

  3. 3

    Increase heat to 450°F. On a second rimmed baking sheet, toss the peppers,zucchini, and tomatoes with olive oil, salt and pepper, spreading the mixture out evenly. Roast for 25 minutes, stirring halfway through cooking.

  4. 4

    Add the roasted vegetables to the bowl, pour dressing over the salad, and toss until combined. Serve warm or cold.

    You can use leftover vegetables to make this recipe!

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6 Reviews


recommend 83.3% would recommend this recipe

Rated 4 out of 5 by from Delicious This was pretty good, we really liked it. Easy to make as well.
Date published: 2022-11-26
Rated 5 out of 5 by from Love It Most Salads Are All About Vegetables Or Pasta , i Really Enjoyed This One With Garlic Bread In It , So Delish
Date published: 2021-11-26
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