Roasted Vegetable Bread Salad

  • Shop

    6
    ingredients
  • Prep Time

    15
    minutes
  • Total

    35
    minutes
  • Reviews

    1

Ingredients

  • 1 (10 oz.) loaf garlic bread cut in cubes
  • 1 pound whole cherry tomatoes
  • 1 tablespoon garlic minced
  • ½ cup Hidden Valley® Greek Yogurt Cucumber Dill dressing
  • 2 red bell peppers diced
  • 2 zucchini diced

Directions

  1. 1. Toast garlic bread cubes. Preheat oven broiler. Place bell peppers, zucchini and tomatoes on a sheet pan. Pour 1/4 cup of dressing over vegetables and toss to coat. Roast in oven for 20 minutes, stirring after 10 minutes.
  2. 2. Place toasted garlic bread and roasted vegetables and garlic in a salad bowl. Pour remaining 1/4 cup of dressing over salad; toss. Serve warm or cold.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Related Product