Rosemary Ranch Chicken Kabobs

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Ingredients (7)

⅓ cup olive oil
1 ½ tablespoons Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Shaker
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon minced fresh rosemary, plus more sprigs for garnish
4 boneless, skinless chicken breasts, cut into 1-inch cubes
8–10 wooden skewers, soaked for at least 20 minutes

Step 1

In a mixing bowl, stir together the olive oil, seasoning, Worcestershire sauce, lemon juice and rosemary.
Step 2

Add chicken to the bowl and stir well to coat the pieces evenly. Refrigerate for at least 30 minutes, up to overnight.
Step 3

Preheat the grill to medium-high heat and grease the grates to precent sticking. Thread the chicken onto the skewers and discard remaining marinade.
Step 4

Grill for 10–12 minutes, turning for even browning, until the chicken is cooked through. Garnish with more fresh rosemary if desired and serve hot.

Calories	284
% Daily Value*
Total Fat 16g	%
Saturated Fat 3g	%
Trans Fat 0g
Cholesterol 96mg	%
Sodium 411mg	%
Total Carbohydrates 2g	%
Dietary Fibers 1g	%
Sugars 1g
Protein 32g
Vitamin A 55 IU	%
Vitamin C 4mg	%
Calcium 14mg	%
Iron 1mg	%
Potassium 603mg	%
*Percent Daily Values are based on a 2,000 calorie diet.