Rosemary Ranch Chicken Kabobs
Keto Friendly

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6

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Rated 4.8919/5 based on 37 customer reviews

Ingredients (7)

Steps (4)

  • Step 1

    In a mixing bowl, stir together the olive oil, seasoning, Worcestershire sauce, lemon juice and rosemary.

  • Step 2

    Add chicken to the bowl and stir well to coat the pieces evenly. Refrigerate for at least 30 minutes, up to overnight.

  • Step 3

    Preheat the grill to medium-high heat and grease the grates to precent sticking. Thread the chicken onto the skewers and discard remaining marinade.

  • Step 4

    Grill for 10–12 minutes, turning for even browning, until the chicken is cooked through. Garnish with more fresh rosemary if desired and serve hot.

  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 284

% Daily Value*

Total Fat 16g 25%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 411mg 18%
Total Carbohydrates 2g 1%
Dietary Fibers 1g 4%
Sugars 1g
Protein 32g
Vitamin A 55 IU 1%
Vitamin C 4mg 5%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 603mg 17%

*Percent Daily Values are based on a 2,000 calorie diet.

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