Rosemary Ranch Chicken Kabobs
Keto Friendly

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6

See more Keto-Friendly recipes here.

Rated 4.8889/5 based on 108 customer reviews

Ingredients (7)

Steps (4)

  • Step 1

    In a mixing bowl, stir together the olive oil, seasoning, Worcestershire sauce, lemon juice and rosemary.

  • Step 2

    Add chicken to the bowl and stir well to coat the pieces evenly. Refrigerate for at least 30 minutes, up to overnight.

  • Step 3

    Preheat the grill to medium-high heat and grease the grates to precent sticking. Thread the chicken onto the skewers and discard remaining marinade.

  • Step 4

    Grill for 10–12 minutes, turning for even browning, until the chicken is cooked through. Garnish with more fresh rosemary if desired and serve hot.

  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 284

% Daily Value*

Total Fat 16g 25%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 411mg 18%
Total Carbohydrates 2g 1%
Dietary Fibers 1g 4%
Sugars 1g
Protein 32g
Vitamin A 55 IU 1%
Vitamin C 4mg 5%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 603mg 17%

*Percent Daily Values are based on a 2,000 calorie diet.

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Ratings & Reviews

  • Overall Rating
  • Total Reviews 108
  • Satisfaction 97.778%
Rated 5 out of 5 by from Excellent on the grill .. make extra! This is one of those dishes that you must make extra as they will be gone off your platter quickly.l I love those Rosemary Ranch chicken Kabobs and I get pitas and make pita bread sandwiches with these rosemary ranch chicken pieces and get some greek dips or good Hidden Ranch dips for on top in the pita bread.
Date published: 2020-10-19
Rated 5 out of 5 by from So easy to make and delicious I am so glad that i decided to make this recipe. Being stuck at home right now, if i am not at work, has led me to try new things, especially with my grandson being such a picky eater, but these were so fun, easy to make and easy to clean up! Love the Hidden Valley Ranch Brand and All their recipes inspire me to be a better cook!
Date published: 2020-10-17
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