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Peace. Love. Ranch.

Rosemary Ranch Chicken Kabobs

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6

Ingredients (7)

Nutrition Facts
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Calories: 284,
Total Fat: 16g 25%,
Saturated Fat: 3g 19%,
Trans Fat: 0g,
Cholesterol: 96mg 32%,
Sodium: 411mg 18%,
Total Carbohydrates: 2g 1%,
Dietary Fibers: 1g 4%,
Sugars: 1g,
Protein: 32g,
Vitamin A: 55 IU 1%,
Vitamin C: 4mg 5%,
Calcium: 14mg 1%,
Iron: 1mg 6%,
Potassium: 603mg 17%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a mixing bowl, stir together the olive oil, seasoning, Worcestershire sauce, lemon juice and rosemary.

  2. 2

    Add chicken to the bowl and stir well to coat the pieces evenly. Refrigerate for at least 30 minutes, up to overnight.

  3. 3

    Preheat the grill to medium-high heat and grease the grates to precent sticking. Thread the chicken onto the skewers and discard remaining marinade.

  4. 4

    Grill for 10–12 minutes, turning for even browning, until the chicken is cooked through. Garnish with more fresh rosemary if desired and serve hot.

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113 Reviews

4.9

recommend 98% would recommend this recipe

Rated 5 out of 5 by from Great These chicken kabobs with the rosemary are so good
Date published: 2021-07-07
Rated 4 out of 5 by from Yummy This recipe makes for a great appetizer for a dinner party.
Date published: 2021-04-06
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