Salad in a Wrap

Name: Salad in a Wrap
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: American
Ingredients: ¾ cup Hidden Valley® Original Ranch® Light Dressing; 2 tablespoons Dijon mustard; 4 spinach tortillas; 8 slices bacon; 5 cups lettuce; 1⅓ cup Monterey Jack cheese; 1 cup tomatoes

Prep Time 15 min
Cook Time 0 min
Servings 4

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Ingredients (7)

Dijon mustard 2 tablespoons
spinach tortillas (burrito size, 9 or 10 inches) 4
cooked bacon 8 slices
shredded lettuce 5 cups
shredded Monterey Jack cheese 1⅓ cup
chopped tomatoes 1 cup
Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light Dressing, divided ¾ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas.
2

Place 2 slices of bacon on each tortilla.
3

In a medium bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close.
4

Cut each roll in half (on the slant) to serve.