Salad in a Wrap
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
¾ cup Hidden Valley® Original Ranch® Light Dressing, divided
2 tablespoons Dijon mustard
4 spinach tortillas (burrito size, 9 or 10 inches)
8 slices cooked bacon
5 cups shredded lettuce
1⅓ cup shredded Monterey Jack cheese
1 cup chopped tomatoes
Step 1In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas.
Step 2Place 2 slices of bacon on each tortilla.
Step 3In a medium bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close.
Step 4Cut each roll in half (on the slant) to serve.
For safe meat preparation, reference the USDA website.
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