Salad in a Wrap

16 Reviews
  • Prep 35 m
  • Cook 0 m
  • Total 35 m
Servings: 4

Ingredients

  • ¼ cup minced green onions or chives
  • ¾ cup Hidden Valley® Original Ranch® Light Dressing
  • 1 cup chopped tomatoes
  • 1 ⅓ cup shredded Monterey Jack cheese
  • 2 tablespoons Dijon mustard
  • 4 spinach tortillas (burrito size, 9 or 10 inches)
  • 5 cups shredded lettuce
  • 8 slices cooked bacon

Directions

  1. 1. In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas. Place 2 slices of bacon on each tortilla. In a bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close. Cut each roll in half (on the slant) to serve.
• For safe meat preparation, reference the USDA website.

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Reviews

(16)
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Salad in a Wrap is rated 4.8 out of 5 by 16.
Rated 5 out of 5 by from Wraps make good lunch box filler I like making wraps for my husbands lunch, cut in half and wrap in foil or waxed paper. I don't always have bacon on hand but you can customize your wraps.
Date published: 2017-08-11
Rated 5 out of 5 by from Salad in a Wrap Quick and Easy but try adding the chipolte ranch for an extra kick
Date published: 2014-04-04
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