Salad in a Wrap

Rated 4.85/5 based on 20 customer reviews
  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 4

Ingredients (8)

  • ¼ cup minced green onions or chives
  • 1 cup chopped tomatoes
  • 1 ⅓ cup shredded Monterey Jack cheese
  • 2 tablespoons Dijon mustard
  • 4 spinach tortillas (burrito size, 9 or 10 inches)
  • 5 cups shredded lettuce
  • 8 slices cooked bacon

Steps (1)

  • Step 1
    In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas. Place 2 slices of bacon on each tortilla. In a bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close. Cut each roll in half (on the slant) to serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(20)

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Rated 5 out of 5 by from Salad in a wrap. This makes a great lunch or snack.Hidden Valley Ranch brings out all of the flavor.
Date published: 2018-11-04
Rated 5 out of 5 by from quick and tasty I love to make these because they are so extremely easy and taste sooooo good! They are perfect for a picnic or football game.
Date published: 2018-08-26
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