Salad in a Wrap

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.8696/5 based on 23 customer reviews

Ingredients (7)

  • 2 tablespoons Dijon mustard
  • 4 spinach tortillas (burrito size, 9 or 10 inches)
  • 8 slices cooked bacon
  • 5 cups shredded lettuce
  • 1⅓ cup shredded Monterey Jack cheese
  • 1 cup chopped tomatoes

Steps (4)

  • Step 1
    In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas.
  • Step 2
    Place 2 slices of bacon on each tortilla.
  • Step 3
    In a medium bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close.
  • Step 4
    Cut each roll in half (on the slant) to serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(23)

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Rated 5 out of 5 by from Perfect quick lunch Perfect quick healthy lunch recipe and it tastes amazing.
Date published: 2019-08-05
Rated 5 out of 5 by from Perfect Lunch I made these with whole wheat tortillas and they are delicious, they make a great lunch.
Date published: 2019-03-08
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