Salmon Pita

Rated 4.2/5 based on 5 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 2

Ingredients (7)

  • 1 slice iceberg lettuce optional
  • 1 teaspoon lemon juice
  • 2 pita pockets
  • 2 tablespoons minced celery
  • 2 tablespoons minced shallots or red onion
  • 6 ounces fresh salmon fillet, cooked, chilled, (about 1 cup flaked), OR 5 oz. (1 pouch) ready-to-eat Premium Wild Caught Pink Salmon, skinless, boneless

Steps (1)

  • Step 1
    Flake salmon; stir in shallots, celery and lemon juice. Add dressing and gently stir to combine. Fill pita pockets with salmon mixture and lettuce slice.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(5)

Write a review
Rated 5 out of 5 by from kids love it A VERY GOOD WAY TO GET GOOD FISH FOOD INTO THE LITTLE ONES IN A DIFFERENT WAY FOR A SANDWICH
Date published: 2017-10-01
Rated 1 out of 5 by from Skip it Definitely not my favorite dish. I'd stick with ranch pizza.
Date published: 2017-07-15
  • y_2018, m_11, d_12, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_RECIPE_865, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 889.67ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes