Salmon Pita

3 Reviews
  • Prep 15 m
  • Cook 10 m
  • Total 25 m
Servings: 2


  1. 1. Flake salmon; stir in shallots, celery and lemon juice. Add dressing and gently stir to combine. Fill pita pockets with salmon mixture and lettuce slice.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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