Salmon Pita

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    7
    ingredients
  • Prep Time

    15
    minutes
  • Total

    25
    minutes
  • Reviews

    3

Ingredients

  • ¼ cup Hidden Valley® Original Ranch® Roasted Garlic Dressing
  • 1 slice iceberg lettuce optional
  • 1 teaspoon lemon juice
  • 2 pita pockets
  • 2 tablespoons minced celery
  • 2 tablespoons minced shallots or red onion
  • 6 ounces fresh salmon fillet, cooked, chilled, (about 1 cup flaked), OR 5 oz. (1 pouch) ready-to-eat Premium Wild Caught Pink Salmon, skinless, boneless

Directions

  1. 1. Flake salmon; stir in shallots, celery and lemon juice. Add dressing and gently stir to combine. Fill pita pockets with salmon mixture and lettuce slice.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.