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Salmon Ranch Broil

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6
Rated 4.5333/5 based on 15 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat oven to 375ºF.
  • Step 2
    Place the salmon in an oiled 13 x 9 baking dish. Spread the salad dressing evenly over each steak. Sprinkle each steak with dill, parsley and pepper. Bake uncovered for about 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
  • Step 3
    Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by from Yummy I used salmon filet. My family was not disappointed! It was so good.
Date published: 2019-11-22
Rated 3 out of 5 by from CONFUSED The recipe calls for filets, the picture looks like filetes, but the instructions say to brush the steaks with dressing. These are two different cuts of fish. I used filets, it was okay.
Date published: 2018-03-06
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