Salmon Ranch Broil

13 Reviews
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 6



Main Dish

  1. 1. Preheat oven to 375ºF.
  2. 2. Place the salmon in an oiled 13 x 9 baking dish. Spread the salad dressing evenly over each steak. Sprinkle each steak with dill, parsley and pepper. Bake uncovered for about 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
  3. 3. Serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Salmon Ranch Broil is rated 4.6 out of 5 by 13.
Rated 5 out of 5 by from Fantastic I have a very picky family when it comes to Salmon. I tried this recipe and everyone loved it. I had very thick pieces of salmon so I had to cook it for 17 mins and boy was it good! Not dry at all! Will make this again!
Date published: 2015-10-09
Rated 5 out of 5 by from Barbara I haven't tried it yet, but since we have salmon two times a week, at least, I am pretty familiar with ways to cook it. I have all the ingredients on hand and will probably try it tomorrow for supper. The only change I would make is that we prefer it a little rarer. If you want a review after I cook, I will be glad to, but it sounds absolutely delicious!
Date published: 2015-04-15
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