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Salmon with Hidden Valley® Greek Yogurt Ranch

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2

Rated 3/5 based on 2 customer reviews

Courtesy of My Nguyen from My Healthy Dish

Ingredients (8)

2 (6 oz. each) salmon fillets
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
½ teaspoon sea salt
1½ tablespoons avocado oil
½ tablespoon lemon juice
4 tablespoons Hidden Valley^® Greek Yogurt Cucumber Dill

Steps (7)

Step 1
Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
Step 2
In a large non-stick pan, heat avocado oil to medium heat.
Step 3
Add salmon.
Step 4
Cook on both sides for 3–4 minutes or until done.
Step 5
Remove from heat and cool for 5 minutes.
Step 6
Squeeze lemon juice over salmon.
Step 7
Drizzle Hidden Valley® Greek Yogurt Cucumber Dill over salmon.

For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 2
Satisfaction 60%
Write a review

Rated 4 out of 5 by F3glass from Delicious recipe Don't usually eat salmon, but it was delicious and I will try on different types of fish.

Date published: 2020-06-11

Rated 2 out of 5 by Jaleesa from Gotta try this I'm not a fan of salmon but I like trying different recipes so I will give the salmon a try

Date published: 2018-08-29