Salmon with Hidden Valley® Greek Yogurt Ranch

Name: Salmon with Hidden Valley® Greek Yogurt Ranch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Cuisine: American
Ingredients: 2 (6 oz. each) salmon fillets; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon oregano; ½ teaspoon sea salt; 1½ tablespoons avocado oil; ½ tablespoon lemon juice; 4 tablespoons Hidden Valley® Greek Yogurt Ranch dressing

Prep Time 10 min
Cook Time 10 min
Servings 2

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Ingredients (8)

salmon fillets 2 (6 oz. each)
garlic powder ½ teaspoon
onion powder ½ teaspoon
oregano ½ teaspoon
sea salt ½ teaspoon
avocado oil 1½ tablespoons
lemon juice ½ tablespoon
Hidden Valley® Greek Yogurt Ranch dressing 4 tablespoons

For safe meat preparation, reference the USDA website.

Steps (7)

1

Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
2

In a large non-stick pan, heat avocado oil to medium heat.
3

Add salmon.
4

Cook on both sides for 3–4 minutes or until done.
5

Remove from heat and cool for 5 minutes.
6

Squeeze lemon juice over salmon.
7

Drizzle dressing over salmon.