Salmon with Hidden Valley® Greek Yogurt Ranch

Steps (7)

1. 1

   Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
2. 2

   In a large non-stick pan, heat avocado oil to medium heat.
3. 3

   Add salmon.
4. 4

   Cook on both sides for 3–4 minutes or until done.
5. 5

   Remove from heat and cool for 5 minutes.
6. 6

   Squeeze lemon juice over salmon.
7. 7

   Drizzle dressing over salmon.