Salmon with Hidden Valley® Greek Yogurt Ranch

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Courtesy of My Nguyen from My Healthy Dish
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 2

Ingredients (8)

  • 2 (6 oz. each) salmon fillets
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ½ teaspoon sea salt
  • tablespoons avocado oil
  • ½ tablespoon lemon juice

Steps (7)

  • Step 1
    Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
  • Step 2
    In a large non-stick pan, heat avocado oil to medium heat.
  • Step 3
    Add salmon.
  • Step 4
    Cook on both sides for 3–4 minutes or until done.
  • Step 5
    Remove from heat and cool for 5 minutes.
  • Step 6
    Squeeze lemon juice over salmon.
  • Step 7
    Drizzle Hidden Valley® Greek Yogurt Cucumber Dill over salmon.
  • For safe meat preparation, reference the USDA website.

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