Prep:
35 min
Salmon with Hidden Valley® Greek Yogurt Ranch
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 2
Rated 3/5
based on 2 customer reviews
Courtesy of My Nguyen from My Healthy Dish
Ingredients (8)
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2 (6 oz. each) salmon fillets
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon oregano
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½ teaspoon sea salt
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1½ tablespoons avocado oil
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½ tablespoon lemon juice
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4 tablespoons Hidden Valley® Greek Yogurt Cucumber Dill
Steps (7)
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Step 1Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
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Step 2In a large non-stick pan, heat avocado oil to medium heat.
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Step 3Add salmon.
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Step 4Cook on both sides for 3–4 minutes or until done.
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Step 5Remove from heat and cool for 5 minutes.
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Step 6Squeeze lemon juice over salmon.
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Step 7Drizzle Hidden Valley® Greek Yogurt Cucumber Dill over salmon.
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For safe meat preparation, reference the USDA website.
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