Skip to main navigation Skip to main content Skip to footer

Salmon with Hidden Valley® Greek Yogurt Ranch

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2

Rated 3/5 based on 2 customer reviews

Courtesy of My Nguyen from My Healthy Dish

Ingredients (8)

2 (6 oz. each) salmon fillets
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
½ teaspoon sea salt
1½ tablespoons avocado oil
½ tablespoon lemon juice
4 tablespoons Hidden Valley® Greek Yogurt Ranch dressing

Steps (7)

Step 1
Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
Step 2
In a large non-stick pan, heat avocado oil to medium heat.
Step 3
Add salmon.
Step 4
Cook on both sides for 3–4 minutes or until done.
Step 5
Remove from heat and cool for 5 minutes.
Step 6
Squeeze lemon juice over salmon.
Step 7

Drizzle dressing over salmon.

For safe meat preparation, reference the USDA website.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(2 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Now you can get all the rich flavor you crave from a plant-based ranch.

VIDEO YUMNESS

See how tangy ranch flavor can amp up the magic in your grilled cheese.

GET INSPIRED

Put these dippable, dunkable finger-friendly bites in your game day lineup.

HOT RECIPE

Perfect for topping salads and soups, or snacking straight from the bowl.

Categories

American Dinner Easter Fall

See All Categories Show Fewer Categories

Reviews

Ratings & Reviews

Overall Rating
Total Reviews 2
Satisfaction 60%
Write a review

Rated 4 out of 5 by F3glass from Delicious recipe Don't usually eat salmon, but it was delicious and I will try on different types of fish.

Date published: 2020-06-11

Rated 2 out of 5 by Jaleesa from Gotta try this I'm not a fan of salmon but I like trying different recipes so I will give the salmon a try

Date published: 2018-08-29