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Peace. Love. Ranch.

Salmon with Hidden Valley® Greek Yogurt Ranch

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 2
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (7)

  1. 1
    Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
  2. 2
    In a large non-stick pan, heat avocado oil to medium heat.
  3. 3
    Add salmon.
  4. 4
    Cook on both sides for 3–4 minutes or until done.
  5. 5
    Remove from heat and cool for 5 minutes.
  6. 6
    Squeeze lemon juice over salmon.
  7. 7

    Drizzle dressing over salmon.

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5 Reviews


recommend 80% would recommend this recipe

Rated 5 out of 5 by from Salmon I made salmon patties from canned salmon. Picked out some bones added egg,breadcrumbs and seasoned. Homemade tarter sauce using the ranch dressing.
Date published: 2021-11-30
Rated 4 out of 5 by from Delicious recipe Don't usually eat salmon, but it was delicious and I will try on different types of fish.
Date published: 2020-06-11
Rated 2 out of 5 by from Gotta try this I'm not a fan of salmon but I like trying different recipes so I will give the salmon a try
Date published: 2018-08-29
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