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Peace. Love. Ranch.

Salmon with Hidden Valley® Greek Yogurt Ranch

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 2
  • Print print Print

Ingredients (8)

  • salmon fillets 2 (6 oz. each)
  • garlic powder ½ teaspoon
  • onion powder ½ teaspoon
  • oregano ½ teaspoon
  • sea salt ½ teaspoon
  • avocado oil tablespoons
  • lemon juice ½ tablespoon
For safe meat preparation, reference the USDA website.

Steps (7)

  1. 1
    Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
  2. 2
    In a large non-stick pan, heat avocado oil to medium heat.
  3. 3
    Add salmon.
  4. 4
    Cook on both sides for 3–4 minutes or until done.
  5. 5
    Remove from heat and cool for 5 minutes.
  6. 6
    Squeeze lemon juice over salmon.
  7. 7

    Drizzle dressing over salmon.

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(15 people made this)

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13 Reviews

4.5

recommend 84.6% would recommend this recipe

Rated 4 out of 5 by from Delicious This is great in the grill gives it an extra boost of flavor. We love serving fresh asparagus with this . Great for sharing with friends
Date published: 2023-07-12
Rated 5 out of 5 by from Great salmon dish A simple and tasty salmon dish. I recommend integrating a little fresh dill
Date published: 2023-05-03
Rated 5 out of 5 by from Tasty salmon I love salmon and this recipe was yummy. I definitely recommend it.
Date published: 2023-02-27
Rated 5 out of 5 by from HV-Salmon with Hidden Valley Greek Yogurt Ranch My family loves Salmon and this new HV Greek Yogurt and fresh spices gives a great change.
Date published: 2023-01-16
Rated 5 out of 5 by from amazing so delicious , excellent with the hint of lemon as well
Date published: 2022-11-11
Rated 5 out of 5 by from Anything salmon Easy and delicious..I really enjoyed eating! Anything salmon!
Date published: 2022-11-05
Rated 5 out of 5 by from Awesome I like trying different recipes so I gave this a try and it was awesome
Date published: 2022-05-15
Rated 5 out of 5 by from Wonderful Flavor Made this in an instapot -- super easy and amazing flavor. Took maybe 10 minutes start to finish.
Date published: 2022-03-11
Rated 5 out of 5 by from Salmon I made salmon patties from canned salmon. Picked out some bones added egg,breadcrumbs and seasoned. Homemade tarter sauce using the ranch dressing.
Date published: 2021-11-30
Rated 4 out of 5 by from Delicious recipe Don't usually eat salmon, but it was delicious and I will try on different types of fish.
Date published: 2020-06-11
Rated 2 out of 5 by from Gotta try this I'm not a fan of salmon but I like trying different recipes so I will give the salmon a try
Date published: 2018-08-29
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