Salt and Vinegar Chips

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Rated 4.6786/5 based on 56 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (5)

  • 2 pounds russet potatoes, thinly sliced (ideally on a mandoline)
  • 2 cups white vinegar
  • vegetable oil for frying
  • kosher salt and freshly ground black pepper, to taste

Steps (4)

  • Step 1

    Place potato slices in a large bowl, add vinegar, cover and refrigerate for 1 hour.

  • Step 2

    Meanwhile, add about 4 inches of vegetable oil to a high-sided pan. Heat to 365°F.

  • Step 3

    Remove potato slices from vinegar and pat dry. Working in batches, fry the potato slices until crispy and golden, about 3 to 5 minutes.

  • Step 4

    Transfer to a paper towel-lined plate and season with salt and pepper. Serve alongside dressing for dipping.

  • For safe meat preparation, reference the USDA website.

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Reviews
(56)

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Rated 5 out of 5 by from my favorite this recipe is the bomb i love salt and vinegar chips ang now i know how to make them you can use any of the delicious HVR dips they are great
Date published: 2019-10-17
Rated 5 out of 5 by from Salt and Vinegar are a taste treat I love salt and vinegar chips and these with the dip look awesome
Date published: 2019-10-12
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