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Peace. Love. Ranch.

Sauteed Creamy Ranch Zoodles

A few sprinkles of ranch add just the right zing to these zoodles.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

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  • To get started: Use a spiralizer to make your own zucchini noodles, or buy them already spiraled. Warm olive oil in a large pan over medium heat. When the oil is shimmering, add the zoodles and cook, stirring often, for a few minutes, until softened.
  • Add a spoonful of cream cheese, sour cream or Greek yogurt (just a touch to make it slightly creamy), and a generous pour of Hidden Valley® Original Ranch® Seasoning Shaker. Stir until the cream cheese and seasoning has been incorporated. Serve warm.

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61 Reviews

4.8

recommend 82% would recommend this recipe

Rated 5 out of 5 by from Delicious and Easy! Delicious and Easy to make! Such a great recipe! I really enjoyed this one and the family to!
Date published: 2023-04-26
Rated 5 out of 5 by from Lite & Yummy oh this soo delicious 😋. Ya'll need to try this. 🥰
Date published: 2023-03-17
Rated 5 out of 5 by from Light and Refreshing Light and refreshing side dish! Great new recipe for the family to enjoy!
Date published: 2023-01-21
Rated 5 out of 5 by from Yum Great way to eat zucchini! I love it and very easy to make!
Date published: 2022-10-29
Rated 5 out of 5 by from Great So easy to make and delicious. Everyone loves it. Make this often
Date published: 2022-08-27
Rated 5 out of 5 by from I love this with my new veggie cutter. It's nice and hot and made our tummies warm!
Date published: 2021-02-06
Rated 5 out of 5 by from Great side I added this side dish to a ham I cooked and it was amazing.
Date published: 2020-11-09
Rated 5 out of 5 by from Quick and easy Simple dish to make. Creamy and delicious. Perfect side dish for anything.
Date published: 2020-10-29
Rated 5 out of 5 by from Love it So easy to make and delicious. Everyone loves it. I love it the most
Date published: 2020-10-14
Rated 5 out of 5 by from Delicious I made it with sour cream and again with cream cheese liked it both ways
Date published: 2020-05-01
Rated 5 out of 5 by from Easy and yummy We bought a Vegetable Noodle Maker and made Zucchini Zoodles and followed this recipe. This great if you're on Keto or Atkins Die
Date published: 2020-04-08
Rated 5 out of 5 by from Love These Zoodles We bought a Vegetable Noodle Maker and made Zucchini Zoodles and followed this recipe. This great if you're on Keto or Atkins Diet.
Date published: 2020-03-24
Rated 5 out of 5 by from Easy noodle substitution I love zucchini noodles. I think they are a good substitution for regular noodles. You get a little more fiber, extra veggies and they are pretty versatile. This recipe is really flavorful.
Date published: 2020-03-12
Rated 5 out of 5 by from Delicious I made this with the ranch pork chops and the two went great together
Date published: 2020-03-10
Rated 4 out of 5 by from Great Alternative This a great alternative to Pasta. Finally used my spiralizer and whipped up this recipe. Very light and refreshing dish. I will be making this alot during the summer months.
Date published: 2020-03-09
Rated 5 out of 5 by from Simple and delicious I love pastas, so this is a perfect recipe for me. I do not like spaghetti sauce this is a way to have my noodles without the tomatoes sauce. It's perfect and delicious.
Date published: 2020-03-05
Rated 5 out of 5 by from sometimes simple is key i've had some zoodles in my fridge for some time now, not knowing how to flavor them. This was a job for ranch, and a job well done!
Date published: 2020-03-04
Rated 5 out of 5 by from Great Taste! What's better than noodles & ranch! I will defiantly be making this again and again.
Date published: 2020-03-03
Rated 4 out of 5 by from New side dish recipe I needed new low carb side dishes to spruce up my life this one hit the spot
Date published: 2020-03-02
Rated 4 out of 5 by from Really good! This dish tastes amazing and the zucchini noodles are a nice touch!
Date published: 2020-02-26
Rated 5 out of 5 by from A healthier way to include ranch I love making zoodles. This recipe is delicious. I reccomend making sure not to sautee the zoodles for too long. Also, the smaller the size of the zoodle the more "mushy" they will be. I recommend doing a little thicker noodle and it is almost "al dente."
Date published: 2020-02-26
Rated 2 out of 5 by from Jeez It reminds me of food you get in an MRE might just be me.
Date published: 2020-02-24
Rated 5 out of 5 by from Easy Creamy Zoodles I love making my own Zoodles and this light creamy ranch sauce is a perfect match for them.
Date published: 2020-02-19
Rated 4 out of 5 by from good gluten free alternative I tried this awhile ago and its a good gluten free alternative
Date published: 2020-02-19
Rated 4 out of 5 by from Simple side dish This is a very easy to prepare side dish that is satisfying. Based on your tastes, it may need extra salt or spice
Date published: 2020-02-15
Rated 5 out of 5 by from I bought this a few weeks ago so glad I did its amazing.
Date published: 2020-02-06
Rated 5 out of 5 by from Start spiralizing and enjoy! Zoodles and ranch are a great combination to encourage a healthy diet it's a dish the kids enjoy
Date published: 2020-02-06
Rated 5 out of 5 by from Simple yum! Made this one night as a side for dinner and it's so easy and delicious. I usually make zucchini noodles with pesto so this was a nice change up.
Date published: 2020-02-03
Rated 5 out of 5 by from Better than pasta I absolutely love this. A great alternative to pasta and much healthier
Date published: 2020-01-28
Rated 5 out of 5 by from HEALTHY GOOD THIS IS A GREAT WAY TO CUT CARBS BUT STILL ENJOY THE IDEA OF EATING PASTA.
Date published: 2020-01-28
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