Sauteed Creamy Ranch Zoodles

Rated 4.7358/5 based on 53 customer reviews

A few sprinkles of ranch add just the right zing to these zoodles.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

  • To get started: Use a spiralizer to make your own zucchini noodles, or buy them already spiraled. Warm olive oil in a large pan over medium heat. When the oil is shimmering, add the zoodles and cook, stirring often, for a few minutes, until softened.
  • Add a spoonful of cream cheese, sour cream or Greek yogurt (just a touch to make it slightly creamy), and a generous pour of Hidden Valley® Original Ranch® Seasoning Shaker. Stir until the cream cheese and seasoning has been incorporated. Serve warm.


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Ratings & Reviews

Rated 5 out of 5 by from I love this with my new veggie cutter. It's nice and hot and made our tummies warm!
Date published: 2021-02-06
Rated 5 out of 5 by from Great side I added this side dish to a ham I cooked and it was amazing.
Date published: 2020-11-09
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