Sauteed Creamy Ranch Zoodles
A few sprinkles of ranch add just the right zing to these zoodles. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
Ingredients(4)
zucchini or zucchini spirals
olive oil
cream cheese, sour cream or Greek yogurt
Steps(2)
- 1
Use a spiralizer to make your own zucchini noodles, or buy them already spiraled. Warm olive oil in a large pan over medium heat. When the oil is shimmering, add the zoodles and cook, stirring often, for a few minutes, until softened.
- 2
Add a spoonful of cream cheese, sour cream or Greek yogurt (just a touch to make it slightly creamy), and a generous pour of Hidden Valley™ Original Ranch™ Seasoning Shaker. Stir until the cream cheese and seasoning has been incorporated. Serve warm.
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