Savory Oven Roasted Sweet Potatoes

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6

Ingredients (5)

Steps (4)

  • Step 1
    Preheat the oven to 425°F.
  • Step 2
    Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
  • Step 3
    Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
  • Step 4
    Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 278

% Daily Value*

Total Fat 12g 18%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 478mg 21%
Total Carbohydrates 38g 13%
Dietary Fibers 6g 25%
Sugars 8g
Protein 6g
Vitamin A 26990 IU 540%
Vitamin C 6mg 7%
Calcium 157mg 16%
Iron 1mg 6%
Potassium 652mg 19%

*Percent Daily Values are based on a 2,000 calorie diet.

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