Ingredients (5)
-
sweet potatoes, peeled and cut into 1-inch chunks 2 ½ pounds
-
olive oil, divided 4 tablespoons
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finely grated Parmesan cheese ½ cup
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minced fresh parsley 2 tablespoons
Nutrition Facts
Calories:
278,
Total Fat:
12g
18%,
Saturated Fat:
3g
19%,
Trans Fat:
0g,
Cholesterol:
6mg
2%,
Sodium:
478mg
21%,
Total Carbohydrates:
38g
13%,
Dietary Fibers:
6g
25%,
Sugars:
8g,
Protein:
6g,
Vitamin A:
26990 IU
540%,
Vitamin C:
6mg
7%,
Calcium:
157mg
16%,
Iron:
1mg
6%,
Potassium:
652mg
19%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
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1Preheat the oven to 425°F.
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2Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
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3Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
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4Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
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