Savory Oven Roasted Sweet Potatoes
This Glazed Baby Carrots recipe, made with Hidden Valley Ranch, transforms crunchy baby carrots into a sweet and savory side that melts in your mouth. Perfect as a vegetable side dish for weeknight dinners or alongside roasts, chicken or steak. This easy glazed carrot recipe adds bold ranch flavor to any meal.
Ingredients(5)
sweet potatoes, peeled and cut into 1-inch chunks
2 ½ pounds
olive oil, divided
4 tablespoons
2 tablespoons
finely grated Parmesan cheese
½ cup
minced fresh parsley
2 tablespoons
Steps(4)
- 1
Preheat the oven to 425°F.
- 2
Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
- 3
Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
- 4
Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
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