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Peace. Love. Ranch.

Savory Oven Roasted Sweet Potatoes

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 278,
Total Fat: 12g 18%,
Saturated Fat: 3g 19%,
Trans Fat: 0g,
Cholesterol: 6mg 2%,
Sodium: 478mg 21%,
Total Carbohydrates: 38g 13%,
Dietary Fibers: 6g 25%,
Sugars: 8g,
Protein: 6g,
Vitamin A: 26990 IU 540%,
Vitamin C: 6mg 7%,
Calcium: 157mg 16%,
Iron: 1mg 6%,
Potassium: 652mg 19%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 425°F.
  2. 2
    Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
  3. 3
    Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
  4. 4
    Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.

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100 Reviews

4.6

recommend 84% would recommend this recipe

Rated 5 out of 5 by from Really Good I tried this recipe when the sweet potatoes were on sale. It was easy to make.
Date published: 2022-05-14
Rated 5 out of 5 by from Easy Very easy recipe to make. Tastes delicious and the family love it.
Date published: 2022-04-14
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