Prep:
10 min
Savory Oven Roasted Sweet Potatoes
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 6
Rated 4.6154/5
based on 91 customer reviews
Ingredients (5)
-
2 ½ pounds sweet potatoes, peeled and cut into 1-inch chunks
-
4 tablespoons olive oil, divided
-
½ cup finely grated Parmesan cheese
-
2 tablespoons minced fresh parsley
Steps (4)
-
Step 1Preheat the oven to 425°F.
-
Step 2Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
-
Step 3Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
-
Step 4Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(118 people made this)
Calories | 278 |
---|---|
% Daily Value* |
|
Total Fat 12g | 18% |
Saturated Fat 3g | 19% |
Trans Fat 0g | |
Cholesterol 6mg | 2% |
Sodium 478mg | 21% |
Total Carbohydrates 38g | 13% |
Dietary Fibers 6g | 25% |
Sugars 8g | |
Protein 6g | |
Vitamin A 26990 IU | 540% |
Vitamin C 6mg | 7% |
Calcium 157mg | 16% |
Iron 1mg | 6% |
Potassium 652mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. |
Hidden Valley® Ranchology Rewards



Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now

