Savory Oven Roasted Sweet Potatoes
Ingredients(5)
sweet potatoes, peeled and cut into 1-inch chunks
2 ½ pounds
olive oil, divided
4 tablespoons
2 tablespoons
finely grated Parmesan cheese
½ cup
minced fresh parsley
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 425°F.
- 2
Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
- 3
Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
- 4
Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text