Savory Oven Roasted Sweet Potatoes
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 6
2 ½ pounds sweet potatoes, peeled and cut into 1-inch chunks
4 tablespoons olive oil, divided
½ cup finely grated Parmesan cheese
2 tablespoons minced fresh parsley
Step 1Preheat the oven to 425°F.
Step 2Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
Step 3Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
Step 4Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
For safe meat preparation, reference the USDA website.
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Recipe Nutritional Information
% Daily Value*
|Total Fat 12g||18%|
|Saturated Fat 3g||19%|
|Trans Fat 0g|
|Total Carbohydrates 38g||13%|
|Dietary Fibers 6g||25%|
|Vitamin A 26990 IU||540%|
|Vitamin C 6mg||7%|
*Percent Daily Values are based on a 2,000 calorie diet.
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