Prep:
15 min
Savory Pear Salad
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4–6
Rated 4.4167/5
based on 12 customer reviews
Ingredients (6)
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1 cup uncooked orzo
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2 Bartlett Pears peeled, or Anjou Pears, cored, diced
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1 cup raisins
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1 bag (6 ounces) baby spinach
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2 tablespoons sliced almond accents, optional
Steps (3)
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Step 1Prepare orzo according to package directions. Drain and cool.
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Step 2In a medium bowl, mix the orzo, pears, raisins and dressing until well blended. Chill, covered, for 30 minutes.
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Step 3Divide the spinach evenly between 4–6 plates. Spoon equal amounts of pear salad over the spinach and served topped with almonds.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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