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Savory Pear Salad

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 4–6

Rated 4.4167/5 based on 12 customer reviews

Ingredients (6)

1 cup uncooked orzo
2 Bartlett Pears peeled, or Anjou Pears, cored, diced
1 cup raisins
¼ cup Hidden Valley^® Old-Fashioned Buttermilk Dressing
1 bag (6 ounces) baby spinach
2 tablespoons sliced almond accents, optional

Steps (3)

Step 1
Prepare orzo according to package directions. Drain and cool.
Step 2
In a medium bowl, mix the orzo, pears, raisins and dressing until well blended. Chill, covered, for 30 minutes.
Step 3
Divide the spinach evenly between 4–6 plates. Spoon equal amounts of pear salad over the spinach and served topped with almonds.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Gluten Free No Cook Nut Free

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Reviews
(12)

Write a review

Rated 5 out of 5 by bots58 from Pear salad EASY AND DELICIOUS! My boyfriend and I both love it!!

Date published: 2014-05-28

Rated 4 out of 5 by eddied from easy to make. i really liked it.

Date published: 2013-12-12