Savory Pear Spinach Salad with Ranch
If you're looking for a fun gluten-free salad to serve up at your next dinner, give this Savory Pear Spinach Salad with Ranch recipe a try. Pears, orzo, raisins, and Hidden Valley® Buttermilk Ranch Dressing combine to create a refreshingly delicious salad with big, zesty flavors that satisfy with every bite.
Ingredients(6)
uncooked orzo
1 cup
Bartlett Pears peeled, or Anjou Pears, cored, diced
2
raisins
1 cup
¼ cup
baby spinach
1 bag (6 ounces)
sliced almond accents, optional
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Prepare orzo according to package directions. Drain and cool.
- 2
In a medium bowl, mix the orzo, pears, raisins and dressing until well blended. Chill, covered, for 30 minutes.
- 3
Divide the spinach evenly between 4–6 plates. Spoon equal amounts of pear salad over the spinach and served topped with almonds.
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