Savory Pear Salad

11 Reviews
  • Prep 30 m
  • Total 30 m
Servings: 8

Ingredients

  • ½ cup golden raisins
  • ½ cup raisins
  • ¼ cup Hidden Valley® Old-Fashioned Buttermilk Dressing
  • 1 bag (6 ounces) baby spinach
  • 1 cup uncooked orzo
  • 1 tablespoon freshly chopped dill
  • 2 Bartlett Pears peeled, or Anjou Pears, cored, diced
  • 2 tablespoons orange juice
  • 2 tablespoons sliced almond accents
  • 3 medium tomatoes seeded, diced

Directions

  1. 1. Prepare orzo according to packaging directions. Drain and cool.
  2. 2. In a medium bowl, add the orzo, pear, tomatoes, raisins, orange juice, and dill and mix until well blended. Chill covered for 30 minutes.
  3. 3. Divide the spinach evenly between 4 plates. Spoon equal amounts of pear salad over the spinach and served topped with almonds.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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