Savory Ranch Oatmeal

1 Review
  • Prep 10 m
  • Cook 25 m
  • Total 35 m
Servings: 4



  1. 1. In a saucepan, bring water to a boil with the Ranch seasoning mix. Stir in steel-cut oats, cover the pan, and reduce heat to a simmer. Cook, stirring occasionally, until the oats are tender but still have a chewy texture, and most of the liquid has evaporated. This should take about 25 minutes.
  2. 2. Meanwhile, in a nonstick pan, heat the butter or oil until hot but not smoking. Fry eggs until whites are cooked and yolks are slightly runny, seasoning with salt and pepper as they cook.
  3. 3. Divide oats between 4 bowls and top each with an egg. Serve immediately.
• For safe meat preparation, reference the USDA website.

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Savory Ranch Oatmeal is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Very Tasty AM or PM. Definitely Add Veggies. At first, I was skeptical of a savory oatmeal breakfast, but since I’m really bored of my go-to oatmeal recipe, I decided to give it a shot. What a pleasant surprise. I loved it. The taste was lightly savory, seasoned and not overpowering. I used extra-thick rolled oats instead of the steel-cut oats listed in the recipe. The back-of-the-package instructions for my oats call for only two cups of water, but I stuck with the three cups of water listed with the recipe and was glad. The texture of the oatmeal was smooth but not mushy. Very important: add some veggies to the finished oatmeal. I heated and threw in some left-over roasted celery root, fennel and carrots that I had from the night before. It blended really well with the Hidden Valley seasoning mix. I could really eat this recipe for breakfast or lunch, once I wrap my head around eating oatmeal in the afternoon.
Date published: 2017-03-07
  • y_2017, m_3, d_25, h_24
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  • clientName_hiddenvalley