Seafarer's Catch

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  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 6–8

Ingredients

Directions

  1. 1. Prepare dips mix according to package directions. Add clams, along with lemon juice and Worcestershire sauce to prepared dip.
  2. 2. Serve with assorted vegetables or crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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