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- ½ teaspoon Worcestershire sauce
- 1 can (6½ ounces) minced clams drained
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 1 teaspoon lemon juice
- vegetables or crackers, for dipping
- 1. Prepare dips mix according to package directions. Add clams, along with lemon juice and Worcestershire sauce to prepared dip.
- 2. Serve with assorted vegetables or crackers.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.