Seafarer's Catch

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8

Ingredients (5)

Steps (2)

  • Step 1
    Prepare dips mix according to package directions. Add clams, along with lemon juice and Worcestershire sauce to prepared dip.
  • Step 2
    Serve with assorted vegetables or crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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