Seafarer's Catch

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  • Prep 15 m
  • Cook m
  • Total 15 m
Servings: 6–8



  1. 1. Prepare dips mix according to package directions. Add clams, along with lemon juice and Worcestershire sauce to prepared dip.
  2. 2. Serve with assorted vegetables or crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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