Ranch Clam Dip

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6–8
Rated 5/5 based on 6 customer reviews

Ingredients (5)

  • ¾ cup cooked clams rinsed, or shrimp, drained
  • 1 container (16 ounces) sour cream
  • 2 tablespoons minced green onions
  • sliced French bread, crackers or fresh vegetables for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 5 out of 5 by from Great with clams or shrimp! Have tried this with both shrimp and clams and they both rock! Add a drizzle of hot sauce and you've really got something special and different!
Date published: 2019-07-01
Rated 5 out of 5 by from Just shrimp for me I read this recipe and saw that you can use shrimp and, well, using shrimp instead of clams is for me. Yes, I like clams but shrimp to me, is better.
Date published: 2018-12-24
  • y_2019, m_8, d_17, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_4
  • loc_en_US, sid_RECIPE_430, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 152.75ms

Picked Just For You

See all recipes