Ranch Clam Dip

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    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    45
    minutes
  • Reviews

    2

Ingredients

  • ¾ cup cooked clams rinsed, or shrimp, drained
  • 1 container (16 ounces) sour cream
  • 1 packet (1 ounce) Hidden Valley® Ranch Dips Mix
  • 2 tablespoons minced green onions
  • sliced French bread, crackers or fresh vegetables for dipping

Directions

  1. 1. Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.