Ranch Clam Dip

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6–8
Rated 5/5 based on 4 customer reviews

Ingredients (5)

  • ¾ cup cooked clams rinsed, or shrimp, drained
  • 1 container (16 ounces) sour cream
  • 2 tablespoons minced green onions
  • sliced French bread, crackers or fresh vegetables for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Just shrimp for me I read this recipe and saw that you can use shrimp and, well, using shrimp instead of clams is for me. Yes, I like clams but shrimp to me, is better.
Date published: 2018-12-24
Rated 5 out of 5 by from Making This For My Thanksgiving Guests I tested this dip out last night to see if I wanted to make it for my guests this Thanksgiving. It was so elegant and flavorful. Cannot wait to impress!
Date published: 2018-11-14
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