- ¾ cup cooked clams rinsed, or shrimp, drained
- 1 container (16 ounces) sour cream
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 2 tablespoons minced green onions
- sliced French bread, crackers or fresh vegetables for dipping
Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.