Prep:
15 m
| Cook:
30 m
Ranch Clam Dip
- Prep 15 m
- Cook 30 m
- Total 45 m
Servings:
6–8
Ingredients
- ¾ cup cooked clams rinsed, or shrimp, drained
- 1 container (16 ounces) sour cream
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 2 tablespoons minced green onions
- sliced French bread, crackers or fresh vegetables for dipping
Directions
- 1. Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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