Ranch Clam Dip
- ¾ cup cooked clams rinsed, or shrimp, drained
- 1 container (16 ounces) sour cream
- 1 packet (1 ounce) Hidden Valley® Ranch Dips Mix
- 2 tablespoons minced green onions
- sliced French bread, crackers or fresh vegetables for dipping
- 1. Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.