Ranch Clam Dip

Rated 5/5 based on 3 customer reviews
  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6–8

Ingredients (5)

  • ¾ cup cooked clams rinsed, or shrimp, drained
  • 1 container (16 ounces) sour cream
  • 2 tablespoons minced green onions
  • sliced French bread, crackers or fresh vegetables for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 5 out of 5 by from Making This For My Thanksgiving Guests I tested this dip out last night to see if I wanted to make it for my guests this Thanksgiving. It was so elegant and flavorful. Cannot wait to impress!
Date published: 2018-11-14
Rated 5 out of 5 by from Family Favorite This is a family favorite. I make this all the time, neighbors request it often at picnics. You can't go wrong with this recipe!!
Date published: 2011-06-21
  • y_2018, m_11, d_17, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_RECIPE_430, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 248.55ms

More Recipes

See all recipes