Prep:
5 min
|
Cook:
25 min
Ranch Clam Dip
Rated 5/5
based on 2 customer reviews
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 6–8
Ingredients (5)
-
¾ cup cooked clams rinsed, or shrimp, drained
-
1 container (16 ounces) sour cream
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
2 tablespoons minced green onions
-
sliced French bread, crackers or fresh vegetables for dipping
Steps (1)
-
Step 1Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Clam Dip
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
Ingredients (5)
-
¾ cup cooked clams rinsed, or shrimp, drained
-
1 container (16 ounces) sour cream
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
2 tablespoons minced green onions
-
sliced French bread, crackers or fresh vegetables for dipping
Ranch Clam Dip
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
