Ranch Clam Dip

2 Reviews
  • Prep 15 m
  • Cook 30 m
  • Total 45 m
Servings: 6–8

Ingredients

  • ¾ cup cooked clams rinsed, or shrimp, drained
  • 1 container (16 ounces) sour cream
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 2 tablespoons minced green onions
  • sliced French bread, crackers or fresh vegetables for dipping

Directions

  1. 1. Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(2)
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Ranch Clam Dip is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Family Favorite This is a family favorite. I make this all the time, neighbors request it often at picnics. You can't go wrong with this recipe!!
Date published: 2011-06-21
Rated 5 out of 5 by from
Date published: 2010-10-29
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