Ranch Clam Dip
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 6–8
¾ cup cooked clams rinsed, or shrimp, drained
1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
2 tablespoons minced green onions
sliced French bread, crackers or fresh vegetables for dipping
Step 1Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.