Shrimp Fettuccine

  • Prep time20
  • Cook time10
  • Servings5
Shrimp Fettuccine
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Shrimp Fettuccine

Ingredients(8)

  • frozen baby peas cooked

    ½ cup
  • shrimp cooked, peeled, deveined

    ½ pound
  • grated Parmesan cheese

    &frac34 cup
  • sour cream

    ¼ cup
  • fettuccini pasta

    1 package (16 ounces)
  • olive oil

    1 tablespoon
  • cups
  • freshly ground pepper

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Cook the pasta according to the package directions and drain.

  • 2

    Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.

  • 3

    In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.

  • 4

    Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.


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