Prep:
15 min
|
Cook:
10 min
Shrimp Fettuccine
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Servings: 5
Rated 4.4667/5
based on 30 customer reviews
Ingredients (8)
-
½ cup frozen baby peas cooked
-
½ pound shrimp cooked, peeled, deveined
-
¾ cup grated Parmesan cheese
-
¼ cup sour cream
-
1 package (16 ounces) fettuccini pasta
-
1 tablespoon olive oil
-
-
freshly ground pepper
Steps (4)
-
Step 1Cook the pasta according to the package directions and drain.
-
Step 2Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
-
Step 3In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
-
Step 4Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(14 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards