Ingredients (8)
-
frozen baby peas cooked ½ cup
-
shrimp cooked, peeled, deveined ½ pound
-
grated Parmesan cheese ¾ cup
-
sour cream ¼ cup
-
fettuccini pasta 1 package (16 ounces)
-
olive oil 1 tablespoon
-
freshly ground pepper
Steps (4)
-
1Cook the pasta according to the package directions and drain.
-
2Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
-
3In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
-
4Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.
Did you make this recipe?
I made it
(21 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!