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Shrimp Fettuccine

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 5

Rated 4.381/5 based on 21 customer reviews

Ingredients (8)

½ cup frozen baby peas cooked
½ pound shrimp cooked, peeled, deveined
¾ cup grated Parmesan cheese
¼ cup sour cream
1 package (16 ounces) fettuccini pasta
1 tablespoon olive oil
1½ cups Hidden Valley^® Original Ranch^® Dressing
freshly ground pepper

Steps (4)

Step 1
Cook the pasta according to the package directions and drain.
Step 2
Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
Step 3
In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
Step 4
Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

30 Minutes or Less Italian Pasta Seafood

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Reviews
(21)

Write a review

Rated 5 out of 5 by Pooh1385 from Delishous . OMG best I've ever had, even hubby loved it Plan on making more

Date published: 2019-12-21

Rated 5 out of 5 by debbie121212 from my favorite i love pasta and this was amazing the other night for supper will have again.

Date published: 2019-12-05

Shrimp Fettuccine Reviews - page 2