Shrimp Fettuccine

Name: Shrimp Fettuccine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 people
Cuisine: Italian
Ingredients: ½ cup baby peas; ½ pound shrimp; &frac34 cup Parmesan cheese; ¼ cup sour cream; 1 package (16 ounces) fettuccini pasta; 1 tablespoon olive oil; 1½ cups Hidden Valley® Original Ranch® Salad Dressing; pepper

Prep Time 20 min
Cook Time 10 min
Servings 5

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Ingredients (8)

frozen baby peas cooked ½ cup
shrimp cooked, peeled, deveined ½ pound
grated Parmesan cheese ¾ cup
sour cream ¼ cup
fettuccini pasta 1 package (16 ounces)
olive oil 1 tablespoon
freshly ground pepper
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1½ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Cook the pasta according to the package directions and drain.
2

Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
3

In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
4

Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

34 Reviews

4.5

88.2% would recommend this recipe

Rated 4 out of 5 by LittleCook from Being a big seafood lover, this recipe really satisfies my taste buds. It brings back memories of the fresh seafood from Alaska.

Date published: 2013-03-01

Rated 4 out of 5 by teachercrissy from delcious Shrimp and fettuccine combine both and you have a winner!

Date published: 2014-04-01