Shrimp Fettuccine

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 5

Reviews (13)

Rated 4/5 based on 13 customer reviews

Step By Step

Ingredients (8)

½ cup frozen baby peas cooked
½ pound shrimp cooked, peeled, deveined
¾ cup grated Parmesan cheese
¼ cup sour cream
1 package (16 ounces) fettuccini pasta
1 tablespoon olive oil
1½ cups Hidden Valley^® Original Ranch^® Dressing
freshly ground pepper

Steps (4)

Step 1
Cook the pasta according to the package directions and drain.
Step 2
Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
Step 3
In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
Step 4
Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 5 out of 5 by tricasky from 20 Years of Approval! I bought my first Hidden Valley ranch cookbook over 20 years ago and I've been making this family favorite ever since. It's fast, easy, and de'lish! Thank you!

Date published: 2014-12-09

Rated 4 out of 5 by teachercrissy from delcious Shrimp and fettuccine combine both and you have a winner!

Date published: 2014-04-01