Shrimp Fettuccine
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Servings: 5
Rated 4.5/5
based on 28 customer reviews
Ingredients (8)
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½ cup frozen baby peas cooked
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½ pound shrimp cooked, peeled, deveined
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¾ cup grated Parmesan cheese
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¼ cup sour cream
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1 package (16 ounces) fettuccini pasta
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1 tablespoon olive oil
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freshly ground pepper
Steps (4)
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Step 1Cook the pasta according to the package directions and drain.
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Step 2Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
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Step 3In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
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Step 4Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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