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Shrimp Fettuccine

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 5

Rated 4.5/5 based on 32 customer reviews

Ingredients (8)

½ cup frozen baby peas cooked
½ pound shrimp cooked, peeled, deveined
¾ cup grated Parmesan cheese
¼ cup sour cream
1 package (16 ounces) fettuccini pasta
1 tablespoon olive oil
1½ cups Hidden Valley^® Original Ranch^® Dressing
freshly ground pepper

Steps (4)

Step 1
Cook the pasta according to the package directions and drain.
Step 2
Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
Step 3
In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
Step 4
Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

Frozen Vegetable Italian Pasta Seafood

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 32
Satisfaction 90%
Write a review

Rated 5 out of 5 by DonDon4 from HV -Shrimp Fettuccine A glorious shrimp, pasta and peas with sauce to enjoy. I recommend.

Date published: 2021-01-07

Rated 5 out of 5 by Kim28 from I love pasta and I also love ranch and this was by far amazing. Soo good

Date published: 2021-01-04

Shrimp Fettuccine Reviews - page 2