Ingredients (8)
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frozen baby peas cooked ½ cup
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shrimp cooked, peeled, deveined ½ pound
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grated Parmesan cheese ¾ cup
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sour cream ¼ cup
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fettuccini pasta 1 package (16 ounces)
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olive oil 1 tablespoon
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freshly ground pepper
Steps (4)
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1Cook the pasta according to the package directions and drain.
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2Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
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3In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
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4Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.
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