Shrimp Fettuccine

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 5

Reviews (18)

Rated 4.2778/5 based on 18 customer reviews

Step By Step

Ingredients (8)

½ cup frozen baby peas cooked
½ pound shrimp cooked, peeled, deveined
¾ cup grated Parmesan cheese
¼ cup sour cream
1 package (16 ounces) fettuccini pasta
1 tablespoon olive oil
1½ cups Hidden Valley^® Original Ranch^® Dressing
freshly ground pepper

Steps (4)

Step 1
Cook the pasta according to the package directions and drain.
Step 2
Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
Step 3
In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
Step 4
Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(18)

Write a review

Rated 5 out of 5 by happilymackenzie from YUM! If you like Fettuccine and ranch you will love this spectacular combination. Never would have dreamed it would taste so good.

Date published: 2019-06-18

Rated 5 out of 5 by big daddy from Shrimp Fettuccine If you like Fettuccine you will love this.Anything shrimp goes fast at our house.

Date published: 2019-05-28