Shrimp Fettuccine

Rated 4/5 based on 13 customer reviews
  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 5

Ingredients (8)

  • ½ cup frozen baby peas cooked
  • ½ pound shrimp cooked, peeled, deveined
  • ¾ cup grated Parmesan cheese
  • ¼ cup sour cream
  • 1 package (16 ounces) fettuccini pasta
  • 1 tablespoon olive oil
  • freshly ground pepper

Steps (4)

  • Step 1
    Cook the pasta according to the package directions and drain.
  • Step 2
    Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
  • Step 3
    In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
  • Step 4
    Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 5 out of 5 by from 20 Years of Approval! I bought my first Hidden Valley ranch cookbook over 20 years ago and I've been making this family favorite ever since. It's fast, easy, and de'lish! Thank you!
Date published: 2014-12-09
Rated 4 out of 5 by from delcious Shrimp and fettuccine combine both and you have a winner!
Date published: 2014-04-01
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