Shrimp Fettuccine

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 5

Reviews (18)

Rated 4.2778/5 based on 18 customer reviews

Step By Step

Ingredients (8)

½ cup frozen baby peas cooked
½ pound shrimp cooked, peeled, deveined
¾ cup grated Parmesan cheese
¼ cup sour cream
1 package (16 ounces) fettuccini pasta
1 tablespoon olive oil
1½ cups Hidden Valley^® Original Ranch^® Dressing
freshly ground pepper

Steps (4)

Step 1
Cook the pasta according to the package directions and drain.
Step 2
Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
Step 3
In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
Step 4
Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(18)

Write a review

Rated 5 out of 5 by Laurie Nelson from Ranch shrimp fettuccine This really added some Tang to our sauce tonight!!!!!

Date published: 2019-05-08

Rated 5 out of 5 by pkak from great dish It is great shrimp dish and everyone loved it so think about making it

Date published: 2019-04-18

Rated 5 out of 5 by tricasky from 20 Years of Approval! I bought my first Hidden Valley ranch cookbook over 20 years ago and I've been making this family favorite ever since. It's fast, easy, and de'lish! Thank you!

Date published: 2014-12-09

Rated 4 out of 5 by teachercrissy from delcious Shrimp and fettuccine combine both and you have a winner!

Date published: 2014-04-01

Rated 5 out of 5 by mrleten from GREAT THIS IS EASY AND FLAVORFUL AND FILLING

Date published: 2014-04-01

Rated 4 out of 5 by BigJohn from creamy shrimpy CRUNCH OF THE SHRIMP WENT WELL WITH THE FETTUCCINE. I ADDED A QUICK GARDEN SALAD AND WARM BREAD STICKS

Date published: 2014-03-17

Rated 4 out of 5 by kathylk1 from add more seafood Good taste, but add crab or lobster, real or fake

Date published: 2014-02-28

Rated 4 out of 5 by JUSTONEE from VERSITILE, GO AHEAD YOU CAN SUBSTITUTE DELICIOUSLY WELL...I DID NOT HAVE ENOUGH FRESH /FROZEN SHRIMP ON HAND. BUT, I DID DISCOVER JUST ABOUT 1/2 LB BAG OF BREADED POPCORN STYLE SHRIMP! SO I PREPARED THIS DISH AND BROWNED THE SHRIMP PORTIONS IN THE OVEN AT THE SAME TIME. I USED THE SHRIMP AS A GARNISH. THE CRUNCH OF THE SHRIMP WENT WELL WITH THE FETTUCCINE. I ADDED A QUICK GARDEN SALAD AND WARM BREAD STICKS!

Date published: 2013-03-30

Rated 3 out of 5 by hity88 from Good hearty meal. My wife & our kids enjoyed it more than I did. It didn't come out as good as I have had in the past. Must be the chef.

Date published: 2013-03-10

Rated 4 out of 5 by Notlaw from Tasty My daughter loves shrimp so I try to find recipes that she would like. She really like the taste of this particular dish, as I did also.

Date published: 2013-03-10

Rated 3 out of 5 by GrizzlyGary from Interesting My mother loves shrimp so I try to find recipes that she would like. It's alright. I'll try it again for a less critical audience.

Date published: 2013-03-03

Rated 4 out of 5 by Ritzy from Grea,t quick and easy dish This is a great and easy to make dish. I would add in green peas or cut up green and red bell peppers to make it a little extra special.

Date published: 2013-03-03

Rated 4 out of 5 by LittleCook from Being a big seafood lover, this recipe really satisfies my taste buds. It brings back memories of the fresh seafood from Alaska.

Date published: 2013-03-01