Shrimp Pocket Bread Sandwiches

Name: Shrimp Pocket Bread Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: cherry tomatoes; lettuce leaves; ½ cup carrots; ½ cup celery; ½ cup mayonnaise; ½ cup red bell peppers; ¼ cup onions; ¼ cup radishes; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 pound shrimp; ½ cup plain yogurt; 2 cups rice; 2 tablespoons celery leaves; 6 pita pocket breads

Prep Time 15 min
Cook Time 0 min
Servings 6

Ingredients (14)

cherry tomatoes sliced
lettuce leaves
carrots sliced ½ cup
celery sliced ½ cup
mayonnaise ½ cup
red bell peppers sliced ½ cup
onions chopped ¼ cup
radishes sliced ¼ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
tiny shrimp cooked 1 pound
plain yogurt ½ cup
cold, cooked rice (white or brown) 2 cups
celery leaves chopped 2 tablespoons
pita pocket breads 6

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In large bowl, whisk together yogurt, mayonnaise and dressing mix until smooth. Stir in carrots, bell pepper, celery, onion, radishes, celery leaves and rice. Gently fold in shrimp. Cover and refrigerate until ready to serve.
2

Just before serving, cut pocket breads in half. Place lettuce inside pocket breads and stuff each pocket with ½ cup of the shrimp mixture. Tuck 2 or 3 cherry tomato slices into each sandwich.

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Notes

Categories (4)

5 Reviews

4.4

100% would recommend this recipe

Rated 5 out of 5 by SusanX from Great This makes a delicious sandwich. Great for summer.

Date published: 2021-08-29

Rated 5 out of 5 by auntee from Simple delish & light We enjoyed these Shrimp Pocket Bread Sandwiches. I used large fresh shrimp, that I grilled and cut the into pieces. I will make this again. The combination of ingredients taste delish together. I also added fresh mushrooms and jalapeño sometimes.

Date published: 2021-05-18

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