Ingredients (14)
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cherry tomatoes sliced
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lettuce leaves
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carrots sliced ½ cup
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celery sliced ½ cup
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mayonnaise ½ cup
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red bell peppers sliced ½ cup
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onions chopped ¼ cup
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radishes sliced ¼ cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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tiny shrimp cooked 1 pound
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plain yogurt ½ cup
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cold, cooked rice (white or brown) 2 cups
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celery leaves chopped 2 tablespoons
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pita pocket breads 6
Steps (2)
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1In large bowl, whisk together yogurt, mayonnaise and dressing mix until smooth. Stir in carrots, bell pepper, celery, onion, radishes, celery leaves and rice. Gently fold in shrimp. Cover and refrigerate until ready to serve.
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2Just before serving, cut pocket breads in half. Place lettuce inside pocket breads and stuff each pocket with ½ cup of the shrimp mixture. Tuck 2 or 3 cherry tomato slices into each sandwich.
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