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Peace. Love. Ranch.

Shrimp Pocket Bread Sandwiches

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (14)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In large bowl, whisk together yogurt, mayonnaise and dressing mix until smooth. Stir in carrots, bell pepper, celery, onion, radishes, celery leaves and rice. Gently fold in shrimp. Cover and refrigerate until ready to serve.
  2. 2
    Just before serving, cut pocket breads in half. Place lettuce inside pocket breads and stuff each pocket with ½ cup of the shrimp mixture. Tuck 2 or 3 cherry tomato slices into each sandwich.

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5 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great This makes a delicious sandwich. Great for summer.
Date published: 2021-08-29
Rated 5 out of 5 by from Simple delish & light We enjoyed these Shrimp Pocket Bread Sandwiches. I used large fresh shrimp, that I grilled and cut the into pieces. I will make this again. The combination of ingredients taste delish together. I also added fresh mushrooms and jalapeño sometimes.
Date published: 2021-05-18
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