Ingredients (6)
-
sour cream 1 cup
-
large shrimp, peeled, deveined and coarsely chopped ½ pound
-
chili sauce ¼ cup
-
French baguette, sliced and lightly toasted 1
-
parsley, for garnish (optional)
-
Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Did you make this recipe?
I made it
(33 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (3)
Steps (2)
-
1In a large bowl, combine the sour cream and seasoning mix, stirring until well-blended. Fold in the shrimp and chili sauce; cover and chill for 30 minutes.
-
2Serve the dip over the toasted baguette slices, garnished with parsley, if desired.
Did you make this recipe?
I made it
(33 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!