Shrimply Paradise

3 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 10–12


  • ¼ cup chili sauce
  • ½ pound 26-30 count, frozen, peeled, deveined shrimp coarsely chopped
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 1 tablespoon freshly chopped parsley
  • 1 cup sour cream
  • French baguette sliced, lightly toasted


  1. 1. In a large bowl, add the sour cream and seasoning mix and stir until well blended.
  2. 2. Fold in the shrimp and chili sauce.
  3. 3. Let chill covered for 30 minutes.
  4. 4. Serve the dip over the toasts garnished with parsley.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Shrimply Paradise is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from OMG, are these ever good! This is a great appetizer and will go to my next party!
Date published: 2017-08-15
Rated 5 out of 5 by from Shrimply Amazing lol So easy, quick and tasty! My husband doesn't like shrimp, so I had to divide this recipe to make it for just me. Great for an appetizer, hors d'vours, or a main dish! I think this could be fun without the baguettes made into a salad with avocado, onion, corn, tomatoes, and black beans!
Date published: 2017-07-20
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