Shrimply Paradise

  • Prep: 35 min
  • Total: 35 min
  • Servings: 10
Rated 4.625/5 based on 8 customer reviews

Ingredients (6)

  • 1 cup sour cream
  • ½ pound large shrimp, peeled, deveined and coarsely chopped
  • ¼ cup chili sauce
  • 1 French baguette, sliced and lightly toasted
  • parsley, for garnish (optional)

Steps (2)

  • Step 1
    In a large bowl, combine the sour cream and seasoning mix, stirring until well-blended. Fold in the shrimp and chili sauce; cover and chill for 30 minutes.
  • Step 2
    Serve the dip over the toasted baguette slices, garnished with parsley, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 2 out of 5 by from Not what I was hoping for I made this recipe with Heinz chili sauce since a brand wasn't provided and "chili sauce" could mean so many things depending on what the context is and recipe. You could use Heinz Chili sauce or Sriracha, or one of the Chinese chili garlic sauces. Either way, we were not impressed with this recipe. It ended up being a creamy pile of unflavored shrimp due to the heavy seasoning in the other ingredients. We won't make this again.
Date published: 2020-11-15
Rated 5 out of 5 by from HV - Shrimply Paradise A great way to serve great tasting shrimp for a party. Everyone enjoyed.
Date published: 2020-09-12
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