Shrimply Paradise

  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 10
Rated 5/5 based on 6 customer reviews

Ingredients (6)

  • 1 cup sour cream
  • ½ pound large shrimp, peeled, deveined and coarsely chopped
  • ¼ cup chili sauce
  • 1 French baguette, sliced and lightly toasted
  • parsley, for garnish (optional)

Steps (2)

  • Step 1
    In a large bowl, combine the sour cream and seasoning mix, stirring until well-blended. Fold in the shrimp and chili sauce; cover and chill for 30 minutes.
  • Step 2
    Serve the dip over the toasted baguette slices, garnished with parsley, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Seafood Hidden Valley Ranch Packet and shrimp make a terrific meal,snack or appetizer. Really good!
Date published: 2019-07-24
Rated 5 out of 5 by from Perfect for shrimp tostadas too! I was looking for a creamy shrimp recipe much like this to emulate a shrimp tostada that was the best ever. Since I could never figure out the restaurant's recipe, I found this instead and loaded up a tostada with this. My search is over and many, many tostadas will be eaten.
Date published: 2019-07-17
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