Shrimply Paradise

Rated 5/5 based on 4 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 10–12

Ingredients (6)

  • ¼ cup chili sauce
  • ½ pound 26-30 count, frozen, peeled, deveined shrimp coarsely chopped
  • 1 tablespoon freshly chopped parsley
  • 1 cup sour cream
  • French baguette sliced, lightly toasted

Steps (4)

  • Step 1
    In a large bowl, add the sour cream and seasoning mix and stir until well blended.
  • Step 2
    Fold in the shrimp and chili sauce.
  • Step 3
    Let chill covered for 30 minutes.
  • Step 4
    Serve the dip over the toasts garnished with parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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