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Peace. Love. Ranch.

Shrimply Paradise

  • Prep Time 35 min
  • Cook Time 0 min
  • Servings 10
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large bowl, combine the sour cream and seasoning mix, stirring until well-blended. Fold in the shrimp and chili sauce; cover and chill for 30 minutes.
  2. 2
    Serve the dip over the toasted baguette slices, garnished with parsley, if desired.

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17 Reviews

4.7

recommend 82.4% would recommend this recipe

Rated 5 out of 5 by from really good I have used this recipe using cooked crab & lobster meat also. It's really good. Have served it with pita pockets, Naan bread, Ritz crackers, lettuce wrap.
Date published: 2022-08-10
Rated 5 out of 5 by from Yummy! This was delicious, my husband loved it. Will definitely make again!
Date published: 2022-07-23
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