Shrimply Paradise

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 10–12

Reviews (4)

Rated 5/5 based on 4 customer reviews

Step By Step

Ingredients (6)

¼ cup chili sauce
½ pound 26-30 count, frozen, peeled, deveined shrimp coarsely chopped
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 tablespoon freshly chopped parsley
1 cup sour cream
French baguette sliced, lightly toasted

Steps (4)

Step 1
In a large bowl, add the sour cream and seasoning mix and stir until well blended.
Step 2
Fold in the shrimp and chili sauce.
Step 3
Let chill covered for 30 minutes.
Step 4
Serve the dip over the toasts garnished with parsley.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(4)

Write a review

Rated 5 out of 5 by Shortymomma29412 from Awesome Paradise I made the Shrimply Paradise for the family cookout for Labor Day. They were "running away" from the plate, everyone LOVED THEM. Now this is a permanent dish for ~ every Get to gather ~

Date published: 2017-09-04

Rated 5 out of 5 by granzowl from OMG, are these ever good! This is a great appetizer and will go to my next party!

Date published: 2017-08-15