Simple Potato Pancakes

Name: Simple Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Cuisine: American
Ingredients: 2 large Idaho potatoes; 2 tablespoons cornstarch; 2 tablespoons, plus ¼ cup Hidden Valley® Original Ranch® Plant Powered Dressing; ¼ cup vegetable oil; 3 tablespoons chives

Prep Time 15 min
Cook Time 30 min
Servings 6

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Ingredients (5)

Idaho or russet potatoes, peeled and grated 2 large
cornstarch 2 tablespoons
vegetable oil, divided ¼ cup
freshly chopped chives 3 tablespoons
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

Hidden Valley® Original Ranch® Plant Powered Dressing 2 tablespoons, plus ¼ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat the oven to 250°F.
2

Press the grated potatoes between a few layers of paper towel until most of the moisture has been released. In a large bowl, combine the potatoes, with the cornstarch and 2 tablespoons of dressing; mix until well-coated.
3

In a large skillet, over medium heat, heat 2 tablespoons of oil until shimmering. Working in batches, drop the potato mixture by the tablespoon into the hot oil and cook until golden, about 5 minutes per side (add remaining oil as needed).
4

Serve each pancake topped with a sprinkling of chives and the remaining dressing on the side.