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Peace. Love. Ranch.

Simple Potato Pancakes

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6–8

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 250°F.
  2. 2
    Press the grated potatoes between a few layers of paper towel until most of the moisture has been released. In a large bowl, combine the potatoes, with the cornstarch and 2 tablespoons of dressing; mix until well-coated.
  3. 3
    In a large skillet, over medium heat, heat 2 tablespoons of oil until shimmering. Working in batches, drop the potato mixture by the tablespoon into the hot oil and cook until golden, about 5 minutes per side (add remaining oil as needed).
  4. 4
    Keep the cooked potato pancakes warm in the oven and fry the corned beef slices in the same skillet, turning once, about 3 minutes or until crisp. Serve each pancake topped with a slice of corned beef, a sprinkling of chives, and the remaining dressing on the side.

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Rated 5 out of 5 by from Simple and Better Potato Pancakes I make Simple Potato Pancakes, following this recipe, often. It is fine as is. However, sometimes I add different meats and/or vegetables for variety. They are easy to prepare and great for Brunch.
Date published: 2021-06-23
Rated 5 out of 5 by from HV - Simplw Pototo Pancakes I made these from left overs and they were the bomb. I recommend.
Date published: 2021-03-15
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