Simple Potato Pancakes

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 6–8

Reviews (26)

Rated 4.5769/5 based on 26 customer reviews

Step By Step

Ingredients (6)

2 large Idaho or russet potatoes, peeled and grated
2 tablespoons cornstarch
2 tablespoons, plus ¼ cup Hidden Valley® Original Ranch® Dressing
¼ cup vegetable oil, divided
1 package (6 ounce) sliced corned beef
3 tablespoons freshly chopped chives

Steps (4)

Step 1
Preheat the oven to 250°F.
Step 2
Press the grated potatoes between a few layers of paper towel until most of the moisture has been released. In a large bowl, combine the potatoes, with the cornstarch and 2 tablespoons of dressing; mix until well-coated.
Step 3
In a large skillet, over medium heat, heat 2 tablespoons of oil until shimmering. Working in batches, drop the potato mixture by the tablespoon into the hot oil and cook until golden, about 5 minutes per side (add remaining oil as needed).
Step 4
Keep the cooked potato pancakes warm in the oven and fry the corned beef slices in the same skillet, turning once, about 3 minutes or until crisp. Serve each pancake topped with a slice of corned beef, a sprinkling of chives, and the remaining dressing on the side.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(26)

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Rated 5 out of 5 by COOKING QUEEN from Do you like crunchy?? My family loves this..I use bacon bits n mine(I cheat though and buy the real bacon bits already diced up) I toast up the bacon then add it to the potato mixture and follow same directions..We love it and hope you will also. Thanks, The Segura Family

Date published: 2019-07-30

Rated 5 out of 5 by pkak from great thing I have made them and they are great. You should make them for your family

Date published: 2019-06-27