Prep:
10 min
Simple Potato Pancakes
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 6–8
Rated 4.6071/5
based on 28 customer reviews
Ingredients (6)
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2 large Idaho or russet potatoes, peeled and grated
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2 tablespoons cornstarch
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2 tablespoons, plus ¼ cup Hidden Valley® Original Ranch® Dressing -
¼ cup vegetable oil, divided
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1 package (6 ounce) sliced corned beef
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3 tablespoons freshly chopped chives
Steps (4)
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Step 1Preheat the oven to 250°F.
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Step 2Press the grated potatoes between a few layers of paper towel until most of the moisture has been released. In a large bowl, combine the potatoes, with the cornstarch and 2 tablespoons of dressing; mix until well-coated.
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Step 3In a large skillet, over medium heat, heat 2 tablespoons of oil until shimmering. Working in batches, drop the potato mixture by the tablespoon into the hot oil and cook until golden, about 5 minutes per side (add remaining oil as needed).
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Step 4Keep the cooked potato pancakes warm in the oven and fry the corned beef slices in the same skillet, turning once, about 3 minutes or until crisp. Serve each pancake topped with a slice of corned beef, a sprinkling of chives, and the remaining dressing on the side.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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