Sirloin Steak and Roasted Vegetable Salad

Name: Sirloin Steak and Roasted Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 people
Cuisine: American
Ingredients: ½ teaspoon black pepper; ¼ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup Hidden Valley® Original Ranch® Dressing; 1 cup barley; 1 pound beef top sirloin steak; 1 teaspoon dill; 2 (6-inch) whole wheat pitas; 2 green bell peppers; 2 teaspoons sodium-free herb seasoning; 4 cups Romaine lettuce; 4 Roma tomatoes; 8 ounces baby carrots; olive oil spray

Prep Time 45 min
Cook Time 45 min
Servings 4

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Ingredients (14)

cracked black pepper ½ teaspoon
garlic powder ¼ teaspoon
onion powder ½ teaspoon
uncooked barley 1 cup
beef top sirloin steak cut 1-inch thick 1 pound
fresh dill 1 teaspoon
whole wheat pitas lightly toasted, cut into 6 wedges each 2 (6-inch)
medium green bell peppers cut into 1-inch pieces 2
sodium-free herb seasoning 2 teaspoons
Romaine lettuce 4 cups
large Roma tomatoes cut into wedges 4
baby carrots peeled 8 ounces
olive oil spray
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1 cup

For safe meat preparation, reference the USDA website.

Steps (6)

1

Prepare barley according to package directions. Rinse, drain, and allow to cool.
2

Preheat oven to 400°F.
3

In a medium bowl, add the olive oil, herb seasoning, and dill, and whisk until emulsified. Add the tomatoes, carrots, and peppers and mix until well coated. Place the vegetables on a flat, nonstick oven pan and roast for 30 minutes or until tender.
4

Preheat the grill.
5

Season the steak with black pepper, onion powder, and garlic powder. Grill the steak over medium, ash-covered coals. Grill uncovered, for 5-7 minutes on each side for medium-rare, turning once. Remove the meat from the grill, allow to rest, covered, for 5 minutes before slicing.
6

Divide the lettuce leaves between 4 dinner plates. Top the lettuce with even amounts of the barley, vegetables, and steak. Top each serving with 2 tablespoons of the dressing and the toasted pita bread.