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Peace. Love. Ranch.

Sirloin Steak and Roasted Vegetable Salad

  • Prep Time 45 min
  • Cook Time 45 min
  • Servings 4

Ingredients (14)

  • cracked black pepper ½ teaspoon
  • garlic powder ¼ teaspoon
  • onion powder ½ teaspoon
  • uncooked barley 1 cup
  • beef top sirloin steak cut 1-inch thick 1 pound
  • fresh dill 1 teaspoon
  • whole wheat pitas lightly toasted, cut into 6 wedges each 2 (6-inch)
  • medium green bell peppers cut into 1-inch pieces 2
  • sodium-free herb seasoning 2 teaspoons
  • Romaine lettuce 4 cups
  • large Roma tomatoes cut into wedges 4
  • baby carrots peeled 8 ounces
  • olive oil spray
For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1
    Prepare barley according to package directions. Rinse, drain, and allow to cool.
  2. 2
    Preheat oven to 400°F.
  3. 3
    In a medium bowl, add the olive oil, herb seasoning, and dill, and whisk until emulsified. Add the tomatoes, carrots, and peppers and mix until well coated. Place the vegetables on a flat, nonstick oven pan and roast for 30 minutes or until tender.
  4. 4
    Preheat the grill.
  5. 5
    Season the steak with black pepper, onion powder, and garlic powder. Grill the steak over medium, ash-covered coals. Grill uncovered, for 5-7 minutes on each side for medium-rare, turning once. Remove the meat from the grill, allow to rest, covered, for 5 minutes before slicing.
  6. 6
    Divide the lettuce leaves between 4 dinner plates. Top the lettuce with even amounts of the barley, vegetables, and steak. Top each serving with 2 tablespoons of the dressing and the toasted pita bread.

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19 Reviews


recommend 89.5% would recommend this recipe

Rated 5 out of 5 by from HV - Sirloin Steak and Roasted Vegetable Salad Looks tasty and easy way to use left overs. I recommend.
Date published: 2020-11-17
Rated 4 out of 5 by from tastes great This was a great way to use up leftover steak I had. IT was delicious.
Date published: 2020-10-28
Rated 5 out of 5 by from Fresh This was so light and fresh, loved it for dinner.
Date published: 2020-04-18
Rated 5 out of 5 by from If You Like Steak You must try this if you love steak. It is so good and easy to make.
Date published: 2019-11-06
Rated 5 out of 5 by from Yum! Easy to make yet tastes just like something you'd find at an elegant restaurant.
Date published: 2019-06-18
Rated 4 out of 5 by from steak salad another fine way to use steak.healthy and good taste.
Date published: 2018-08-07
Rated 5 out of 5 by from great easy meal I eat a lot of salad so I always add meat or chicken into salad. Adding steak makes the salad!
Date published: 2017-11-20
Rated 4 out of 5 by from Beefy Salad Can't wait to try this different way to enjoy steak!
Date published: 2014-05-17
Rated 5 out of 5 by from SAVORY BEEF This is a mouthwatering recipe that my family loves. Everyone is home for dinner when I serve this.
Date published: 2014-05-09
Rated 5 out of 5 by from Sirloin Steak and Roasted Vegetable Salad I love sirloin steak and this is really good
Date published: 2014-05-03
Rated 5 out of 5 by from This is amazing Great main dish. Excellent blend of vegetables and meat. I would make this again .
Date published: 2014-05-01
Rated 5 out of 5 by from Quinoa instead Barley is good, but you cold use any grain...lentils would be good too
Date published: 2014-04-04
Rated 5 out of 5 by from Fantastic This is such a great dinner for a family, very hearty and filling
Date published: 2014-03-22
Rated 5 out of 5 by from Easy To Make Such an easy recipe to make and serve. My family loves this recipe and requests it a lot. A great way to get the husband to get the grill out and use it!!
Date published: 2014-03-20
Rated 5 out of 5 by from very tasty sounds harder than it is and tastes great. Looks elegant, makes a great "have guests over" dish
Date published: 2014-02-06
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