Prep:
10 min
|
Cook:
1 hr
Skewered Chicken Appetizers
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6
Rated 5/5
based on 2 customer reviews
Ingredients (7)
-
1 cup milk
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1¼ pounds skinned, boned chicken breasts
-
3 dozen 5-inch wooden skewers
-
3 dozen mandarin orange slices
-
3 dozen pineapple chunks, fresh or canned
-
paprika
Steps (2)
-
Step 1Cut chicken into 1½-inch pieces. Marinate in milk 10 minutes; drain, discard milk. Place chicken in bowl and sprinkle with dressing mix; toss to coat. Arrange, slightly apart, in shallow baking pan; dust with paprika. Bake in 400°F oven for 10 minutes.
-
Step 2Thread each skewer with a pineapple chunk, mandarin orange segment and piece of chicken. Serve warm.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Skewered Chicken Appetizers
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (7)
-
1 cup milk
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1¼ pounds skinned, boned chicken breasts
-
3 dozen 5-inch wooden skewers
-
3 dozen mandarin orange slices
-
3 dozen pineapple chunks, fresh or canned
-
paprika
Skewered Chicken Appetizers
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
