Prep:
20 min
|
Cook:
15 min
Skewered Chicken Appetizers
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- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6
Ingredients (7)
-
1 cup milk
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1¼ pounds skinned, boned chicken breasts
-
3 dozen 5-inch wooden skewers
-
3 dozen mandarin orange slices
-
3 dozen pineapple chunks, fresh or canned
-
paprika
Steps (2)
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Step 1Cut chicken into 1½-inch pieces. Marinate in milk 10 minutes; drain, discard milk. Place chicken in bowl and sprinkle with dressing mix; toss to coat. Arrange, slightly apart, in shallow baking pan; dust with paprika. Bake in 400°F oven for 10 minutes.
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Step 2Thread each skewer with a pineapple chunk, mandarin orange segment and piece of chicken. Serve warm.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Skewered Chicken Appetizers
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (7)
-
1 cup milk
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1¼ pounds skinned, boned chicken breasts
-
3 dozen 5-inch wooden skewers
-
3 dozen mandarin orange slices
-
3 dozen pineapple chunks, fresh or canned
-
paprika
Skewered Chicken Appetizers
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
