Prep:
5 min
|
Cook:
15 min
Skewered Marinated Vegetables
Rated 4.5714/5
based on 7 customer reviews
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 6–8
Ingredients (9)
-
¼ cup lemon juice
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 red bell pepper cut into 1-inch squares
-
12 cauliflower florets, (1½-inch diameter)
-
12 medium mushrooms
-
2 small zucchini cut into 1-inch pieces
-
6 small, red potatoes halved
-
bamboo skewers (8-inch)
-
⅓ cup olive oil
Steps (1)
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Step 1Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain. Blend salad dressing mix, oil and lemon juice; pour over potatoes. Stir in remaining vegetables. Marinate 1–3 hours, stirring occasionally; drain. Thread onto skewers. Broil 5 minutes, turn skewers over and broil 3 minutes longer.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Skewered Marinated Vegetables
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
Ingredients (9)
-
¼ cup lemon juice
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 red bell pepper cut into 1-inch squares
-
12 cauliflower florets, (1½-inch diameter)
-
12 medium mushrooms
-
2 small zucchini cut into 1-inch pieces
-
6 small, red potatoes halved
-
bamboo skewers (8-inch)
-
⅓ cup olive oil
Skewered Marinated Vegetables
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
