Skewered Marinated Vegetables

Name: Skewered Marinated Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: 6 potatoes; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ⅓ cup olive oil; ¼ cup lemon juice; 1 red bell pepper; 12 cauliflower; 2 zucchini; bamboo skewers

Prep Time 15 min
Cook Time 15 min
Servings 6

Print Print

Ingredients (8)

small red potatoes, halved 6
olive oil ⅓ cup
lemon juice ¼ cup
red bell pepper, cut into 1-inch squares 1
cauliflower florets (1½-inch diameter) 12
small zucchini, cut into 1-inch pieces 2
bamboo skewers (8-inch)
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
2

In a small bowl, combine seasoning mix with oil and lemon juice; pour over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
3

Preheat broiler. Meanwhile, remove vegetables from marinade and thread onto skewers.
4

Broil skewers 5 minutes, then turn over and broil 3 minutes longer.