Prep:
45 min
|
Cook:
45 min
Skewered Marinated Vegetables
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6–8
Rated 4.75/5
based on 12 customer reviews
Ingredients (8)
-
6 small red potatoes, halved
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
⅓ cup olive oil
-
¼ cup lemon juice
-
1 red bell pepper, cut into 1-inch squares
-
12 cauliflower florets (1½-inch diameter)
-
2 small zucchini, cut into 1-inch pieces
-
bamboo skewers (8-inch)
Steps (4)
-
Step 1Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
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Step 2In a small bowl, combine seasoning mix with oil and lemon juice; pour over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
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Step 3Preheat broiler. Meanwhile, remove vegetables from marinade and thread onto skewers.
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Step 4Broil skewers 5 minutes, then turn over and broil 3 minutes longer.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Skewered Marinated Vegetables
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
Ingredients (8)
-
6 small red potatoes, halved
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
⅓ cup olive oil
-
¼ cup lemon juice
-
1 red bell pepper, cut into 1-inch squares
-
12 cauliflower florets (1½-inch diameter)
-
2 small zucchini, cut into 1-inch pieces
-
bamboo skewers (8-inch)
Skewered Marinated Vegetables
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
