Skewered Marinated Vegetables

Name: Skewered Marinated Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6–8
Cuisine: American
Ingredients: 6 potatoes; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ⅓ cup olive oil; ¼ cup lemon juice; 1 red bell pepper; 12 cauliflower; 2 zucchini; bamboo skewers

Prep Time 15 min
Cook Time 15 min
Servings 6–8

Ingredients (8)

small red potatoes, halved 6
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
olive oil ⅓ cup
lemon juice ¼ cup
red bell pepper, cut into 1-inch squares 1
cauliflower florets (1½-inch diameter) 12
small zucchini, cut into 1-inch pieces 2
bamboo skewers (8-inch)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
2

In a small bowl, combine seasoning mix with oil and lemon juice; pour over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
3

Preheat broiler. Meanwhile, remove vegetables from marinade and thread onto skewers.
4

Broil skewers 5 minutes, then turn over and broil 3 minutes longer.

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Notes

Categories (4)

13 Reviews

4.8

100% would recommend this recipe

Rated 5 out of 5 by DonDon4 from HV-Skewered Marinated Vegetables Hearty healthy veggies marinated and skewered for perfect grilling.

Date published: 2021-05-29

Rated 5 out of 5 by auntee from Must try! This is a simple and quick veggie recipe to which I must add a few spicy peppers, sweet onions and beets. And a dash of amino acids to the marinade. Fresh and healthy for Summer Q'ing.

Date published: 2019-05-31

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