Skewered Marinated Vegetables

Rated 4.6/5 based on 7 customer reviews
  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 6–8

Ingredients (9)

  • ¼ cup lemon juice
  • 1 red bell pepper cut into 1-inch squares
  • 12 cauliflower florets, (1½-inch diameter)
  • 12 medium mushrooms
  • 2 small zucchini cut into 1-inch pieces
  • 6 small, red potatoes halved
  • bamboo skewers (8-inch)
  • cup olive oil

Steps (1)

  • Step 1
    Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain. Blend salad dressing mix, oil and lemon juice; pour over potatoes. Stir in remaining vegetables. Marinate 1–3 hours, stirring occasionally; drain. Thread onto skewers. Broil 5 minutes, turn skewers over and broil 3 minutes longer.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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