Ingredients (8)
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small red potatoes, halved 6
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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olive oil ⅓ cup
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lemon juice ¼ cup
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red bell pepper, cut into 1-inch squares 1
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cauliflower florets (1½-inch diameter) 12
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small zucchini, cut into 1-inch pieces 2
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bamboo skewers (8-inch)
Steps (4)
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1Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
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2In a small bowl, combine seasoning mix with oil and lemon juice; pour over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
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3Preheat broiler. Meanwhile, remove vegetables from marinade and thread onto skewers.
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4Broil skewers 5 minutes, then turn over and broil 3 minutes longer.
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