Skewered Marinated Vegetables

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: 6–8

Reviews (12)

Rated 4.75/5 based on 12 customer reviews

Step By Step

Ingredients (9)

¼ cup lemon juice
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 red bell pepper cut into 1-inch squares
12 cauliflower florets, (1½-inch diameter)
12 medium mushrooms
2 small zucchini cut into 1-inch pieces
6 small, red potatoes halved
bamboo skewers (8-inch)
⅓ cup olive oil

Steps (1)

Step 1
Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain. Blend salad dressing mix, oil and lemon juice; pour over potatoes. Stir in remaining vegetables. Marinate 1–3 hours, stirring occasionally; drain. Thread onto skewers. Broil 5 minutes, turn skewers over and broil 3 minutes longer.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
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Rated 5 out of 5 by auntee from Must try! This is a simple and quick veggie recipe to which I must add a few spicy peppers, sweet onions and beets. And a dash of amino acids to the marinade. Fresh and healthy for Summer Q'ing.

Date published: 2019-05-31

Rated 5 out of 5 by Ruthanne1228 from Simply delicious These were so easy and delicious on the grill everyone enjoyed them great addition to any meat or fish on the grill

Date published: 2019-05-26