Skewered Marinated Vegetables
Ingredients(8)
small red potatoes, halved
6
1 seasoning packet or 3 tbsp of shaker seasoning
olive oil
⅓ cup
lemon juice
¼ cup
red bell pepper, cut into 1-inch squares
1
cauliflower florets (1½-inch diameter)
12
small zucchini, cut into 1-inch pieces
2
bamboo skewers (8-inch)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
- 2
In a small bowl, combine seasoning mix with oil and lemon juice; pour over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
- 3
Preheat broiler. Meanwhile, remove vegetables from marinade and thread onto skewers.
- 4
Broil skewers 5 minutes, then turn over and broil 3 minutes longer.
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