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Skewered Marinated Vegetables

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6–8
Reviews (12)
Rated 4.75/5 based on 12 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
  • Step 2
    In a small bowl, combine seasoning mix with oil and lemon juice; pour over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
  • Step 3
    Preheat broiler. Meanwhile, remove vegetables from marinade and thread onto skewers.
  • Step 4
    Broil skewers 5 minutes, then turn over and broil 3 minutes longer.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

Rated 5 out of 5 by from Must try! This is a simple and quick veggie recipe to which I must add a few spicy peppers, sweet onions and beets. And a dash of amino acids to the marinade. Fresh and healthy for Summer Q'ing.
Date published: 2019-05-31
Rated 5 out of 5 by from Simply delicious These were so easy and delicious on the grill everyone enjoyed them great addition to any meat or fish on the grill
Date published: 2019-05-26
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