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Peace. Love. Ranch.

Skewered Marinated Vegetables

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 6–8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
  2. 2
    In a small bowl, combine seasoning mix with oil and lemon juice; pour over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
  3. 3
    Preheat broiler. Meanwhile, remove vegetables from marinade and thread onto skewers.
  4. 4
    Broil skewers 5 minutes, then turn over and broil 3 minutes longer.

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15 Reviews

4.7

recommend 100% would recommend this recipe

Rated 4 out of 5 by from Good It’s good—not great. My kids were a little more willing to eat their veggies with it. We all did agree, it’s better to just dip cooked/raw veggies in ranch dressing…but this was a nice alternative.
Date published: 2021-12-18
Rated 5 out of 5 by from Great healthy and delicious with the veggies.Make this often
Date published: 2021-10-31
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