Skewered Marinated Vegetables

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 6–8
Rated 4.6667/5 based on 9 customer reviews

Ingredients (9)

Steps (1)

  • Step 1
    Place potatoes in large casserole with 2 tablespoons water. Cover, microwave on HIGH for 5 minutes, stirring once; drain. Blend salad dressing mix, oil and lemon juice; pour over potatoes. Stir in remaining vegetables. Marinate 1–3 hours, stirring occasionally; drain. Thread onto skewers. Broil 5 minutes, turn skewers over and broil 3 minutes longer.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 5 out of 5 by from Yummy!!! This is great. It is an easy way to add flavor to veggies.
Date published: 2019-05-06
Rated 5 out of 5 by from Pretty good I used red yellow and green bell peppers and they turned out so pretty. They were falling apart before we could get them to the plate. They were so good.
Date published: 2019-05-03
  • y_2019, m_5, d_21, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_RECIPE_219, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 93.44ms

More Recipes

See all recipes