Prep:
15 min
Skillet Chicken with Savory Citrus Sauce
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6
Ingredients (7)
-
½ teaspoon finely shredded orange peel
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
¼ cup freshly squeezed orange juice
-
1 tablespoon butter or margarine
-
1 tablespoons olive oil
-
⅓ cup sour cream
-
6 large, boneless, skinless chicken (6–8 ounces each), breast, halves
Steps (3)
-
Step 1Place chicken breast halves between 2 pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound each chicken piece to an even thickness.
-
Step 2Heat 1 tablespoon of the oil and butter in a 10-inch skillet over medium-high heat. When hot, add half of the chicken and sauté for 8 to 10 minutes or until no longer pink, turning once. Remove chicken from skillet and place on a serving platter; cover to keep warm. Add remaining 1 tablespoon oil to skillet. Repeat, cooking remaining chicken. Transfer to serving platter; cover to keep warm.
-
Step 3In a small saucepan, stir together sour cream, dressing mix, orange peel and orange juice. Cook and stir over medium heat until hot and bubbly. Spoon sauce over chicken and serve immediately.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(0 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards