Prep:
5 min
|
Cook:
25 min
Skillet Chicken with Savory Citrus Sauce
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- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6
Ingredients (7)
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½ teaspoon finely shredded orange peel
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
¼ cup freshly squeezed orange juice
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1 tablespoon butter or margarine
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1 tablespoons olive oil
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⅓ cup sour cream
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6 large, boneless, skinless chicken (6–8 ounces each), breast, halves
Steps (3)
Main Dish
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Step 1Place chicken breast halves between 2 pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound each chicken piece to an even thickness.
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Step 2Heat 1 tablespoon of the oil and butter in a 10-inch skillet over medium-high heat. When hot, add half of the chicken and sauté for 8 to 10 minutes or until no longer pink, turning once. Remove chicken from skillet and place on a serving platter; cover to keep warm. Add remaining 1 tablespoon oil to skillet. Repeat, cooking remaining chicken. Transfer to serving platter; cover to keep warm.
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Step 3In a small saucepan, stir together sour cream, dressing mix, orange peel and orange juice. Cook and stir over medium heat until hot and bubbly. Spoon sauce over chicken and serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
