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Peace. Love. Ranch.

Slow-Broiled Ranch Salmon

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
  2. 2
    Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
  3. 3
    Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
  4. 4
    Let cool slightly. Serve warm with lemon wedges.

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36 Reviews

4.9

recommend 80.6% would recommend this recipe

Rated 5 out of 5 by from good texture for all this is an easy way to eat fish even if you don't love fish - broiling is a good balance of heat without overcooking the inside
Date published: 2022-04-20
Rated 5 out of 5 by from Kid Pleaser This recipe is the ONLY way i can get my kids to even entertain the thought of eating salmon, so i use this ranched up salmon recipe an awful lot. Full of flavor!
Date published: 2022-04-09
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