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Slow-Broiled Ranch Salmon

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4
Slow-Broiled Ranch Salmon
  • Print print Print
Slow-Broiled Ranch Salmon

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
  2. 2
    Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
  3. 3
    Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
  4. 4
    Let cool slightly. Serve warm with lemon wedges.

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Categories (3)

38 Reviews

4.8

recommend 81.6% would recommend this recipe
Rated 4 out of 5 by from Yum Not usually a big salmon fan but my daughter is so we made this for her. It was pretty good everyone liked it. We will probably make this one again.
Date published: 2022-12-07
Rated 5 out of 5 by from Simple and very tasty I will make this recipe again. The flavor was excellent, the salmon was broiler perfectly and it was very simple to make. Highly recommend this recipe.
Date published: 2022-10-20
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