Prep:
15 min
|
Cook:
15 min
Slow-Broiled Ranch Salmon
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
Rated 4.8/5
based on 10 customer reviews
Ingredients (4)
-
1–1½ pound slab center-cut salmon or 4 fillets
-
3 tablespoons Hidden Valley® Simply Ranch® Original Ranch -
1 teaspoon Dijon mustard
-
lemon wedges, for serving
Steps (5)
-
Step 1Place the oven rack on the lowest shelf of the oven, and preheat to broil.
-
Step 2Cover a baking sheet with aluminum foil, and place the salmon in the center of the pan (or spread fillets out evenly).
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Step 3In a small bowl, stir the Ranch with the mustard until well-combined. Spread the dressing evenly over the top of the salmon.
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Step 4Place in the oven on the bottom rack and cook for 8-10 minutes, until the top is golden and bubbling and the salmon is flaky when pressed with a fork. cook time may vary based on thickness.
-
Step 5Remove and let cool slightly. Serve warm with lemon wedges, for squeezing.
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For safe meat preparation, reference the USDA website.
Slow-Broiled Ranch Salmon
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (4)
-
1–1½ pound slab center-cut salmon or 4 fillets
-
3 tablespoons Hidden Valley® Simply Ranch® Original Ranch -
1 teaspoon Dijon mustard
-
lemon wedges, for serving
Slow-Broiled Ranch Salmon
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
