Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Slow-Broiled Ranch Salmon

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
  2. 2
    Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
  3. 3
    Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
  4. 4
    Let cool slightly. Serve warm with lemon wedges.

Did you make this recipe?

I made it

(13 people made this)

Notes

Keeping Notes? Save 'em here.

28 Reviews

4.9

recommend 78.6% would recommend this recipe

Rated 5 out of 5 by from Great I love salmon. This recipe is great and really easy to make
Date published: 2021-08-16
Rated 5 out of 5 by from New favorite Made this with my kids for Mother’s Day. It was easy to make and our new favorite recipe. Tasty and fun ,
Date published: 2021-07-09
  • y_2021, m_10, d_19, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_24
  • loc_en_US, sid_RECIPE_9353, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 201.47ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!
RULES

Whoops. Something went wrong. Please come back later.

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards