Slow-Broiled Ranch Salmon

1 Review
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 4

Ingredients

Directions

  1. 1. Place the oven rack on the lowest shelf of the oven, and preheat to broil.
  2. 2. Cover a baking sheet with aluminum foil, and place the salmon in the center of the pan (or spread fillets out evenly).
  3. 3. In a small bowl, stir the Ranch with the mustard until well-combined. Spread the dressing evenly over the top of the salmon.
  4. 4. Place in the oven on the bottom rack and cook for 8-10 minutes, until the top is golden and bubbling and the salmon is flaky when pressed with a fork. cook time may vary based on thickness.
  5. 5. Remove and let cool slightly. Serve warm with lemon wedges, for squeezing.
• For safe meat preparation, reference the USDA website.

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Reviews

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Slow-Broiled Ranch Salmon is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from delicious This turned out great. Juicy and tender center, while flaky on the outside. Adding ranch to the Dijon gave a creamy touch to this traditional salmon dish. Family friendly, quick, and delicious.
Date published: 2017-05-25
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