Save
Email
Print

Slow-Broiled Ranch Salmon

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4
Reviews (24)
Rated 4.8333/5 based on 24 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
  • Step 2
    Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
  • Step 3
    Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
  • Step 4
    Let cool slightly. Serve warm with lemon wedges.
  • For safe meat preparation, reference the USDA website.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (8 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from So easy Easy and tasty! Put it on a salad in a hurry and a bit more ranch and it's a dream!
Date published: 2020-07-07
Rated 4 out of 5 by from Simple and healthy I'm always looking for ways to make salmon. This is a simple and easy recipe.
Date published: 2020-04-06
  • y_2020, m_7, d_13, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_20
  • loc_en_US, sid_RECIPE_9353, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 209.44ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards