Prep:
15 min
|
Cook:
25 min
Slow-Broiled Ranch Salmon
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
Rated 4.8333/5
based on 12 customer reviews
Ingredients (4)
-
1–1½ pound slab center-cut salmon or 4 salmon fillets
-
3 tablespoons Hidden Valley® Simply Ranch® Original Ranch -
1 teaspoon Dijon mustard
-
lemon wedges, for serving
Steps (4)
-
Step 1Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
-
Step 2Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
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Step 3Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
-
Step 4Let cool slightly. Serve warm with lemon wedges.
-
For safe meat preparation, reference the USDA website.
Slow-Broiled Ranch Salmon
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (4)
-
1–1½ pound slab center-cut salmon or 4 salmon fillets
-
3 tablespoons Hidden Valley® Simply Ranch® Original Ranch -
1 teaspoon Dijon mustard
-
lemon wedges, for serving
Slow-Broiled Ranch Salmon
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
