Slow-Broiled Ranch Salmon

7 Reviews
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 4

Ingredients

Directions

  1. 1. Place the oven rack on the lowest shelf of the oven, and preheat to broil.
  2. 2. Cover a baking sheet with aluminum foil, and place the salmon in the center of the pan (or spread fillets out evenly).
  3. 3. In a small bowl, stir the Ranch with the mustard until well-combined. Spread the dressing evenly over the top of the salmon.
  4. 4. Place in the oven on the bottom rack and cook for 8-10 minutes, until the top is golden and bubbling and the salmon is flaky when pressed with a fork. cook time may vary based on thickness.
  5. 5. Remove and let cool slightly. Serve warm with lemon wedges, for squeezing.
• For safe meat preparation, reference the USDA website.

Add a note

Reviews

(7)
Write a review
Slow-Broiled Ranch Salmon is rated 4.7 out of 5 by 7.
Rated 5 out of 5 by from Very easy, great results Extremely easy recipe, but the result is delicious. Its a great ternative to more common salmon flavoring available in the grocery store, such as bourbon salmon.
Date published: 2017-10-01
Rated 5 out of 5 by from Kids love it Great way to make salmon so,the kids,will love it.
Date published: 2017-09-13
  • y_2017, m_10, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_RECIPE_9353, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley