Slow-Broiled Ranch Salmon

Rated 4.75/5 based on 8 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4

Ingredients (4)

Steps (5)

  • Step 1
    Place the oven rack on the lowest shelf of the oven, and preheat to broil.
  • Step 2
    Cover a baking sheet with aluminum foil, and place the salmon in the center of the pan (or spread fillets out evenly).
  • Step 3
    In a small bowl, stir the Ranch with the mustard until well-combined. Spread the dressing evenly over the top of the salmon.
  • Step 4
    Place in the oven on the bottom rack and cook for 8-10 minutes, until the top is golden and bubbling and the salmon is flaky when pressed with a fork. cook time may vary based on thickness.
  • Step 5
    Remove and let cool slightly. Serve warm with lemon wedges, for squeezing.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(8)

Write a review
Rated 5 out of 5 by from Excellent Excellent way to get the kids to eat salmon. Easy to make. Family loved.
Date published: 2017-11-18
Rated 5 out of 5 by from Very easy, great results Extremely easy recipe, but the result is delicious. Its a great ternative to more common salmon flavoring available in the grocery store, such as bourbon salmon.
Date published: 2017-10-01
  • y_2018, m_10, d_16, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_RECIPE_9353, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 27.99ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes