Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
Step 2
Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
Step 3
Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
Step 4
Let cool slightly. Serve warm with lemon wedges.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
DonDon4 from
HV -Slow Broiled Ranch SalmonA simple and another great tasting HV Ranch recipe
Date published: 2020-12-15
Rated 5 out of
5 by
kcline99 from
Super Easy!Our family loves salmon, but it this is a fun way to try a new variation on a dish I know my family will love. Super simple recipe.