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Slow-Broiled Ranch Salmon

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4
Reviews (25)
Rated 4.84/5 based on 25 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
  • Step 2
    Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
  • Step 3
    Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
  • Step 4
    Let cool slightly. Serve warm with lemon wedges.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Super Easy! Our family loves salmon, but it this is a fun way to try a new variation on a dish I know my family will love. Super simple recipe.
Date published: 2020-09-01
Rated 5 out of 5 by from So easy Easy and tasty! Put it on a salad in a hurry and a bit more ranch and it's a dream!
Date published: 2020-07-07
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