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Peace. Love. Ranch.

Slow-Broiled Ranch Salmon

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4
Slow-Broiled Ranch Salmon
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Slow-Broiled Ranch Salmon
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Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
  2. 2
    Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
  3. 3
    Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
  4. 4
    Let cool slightly. Serve warm with lemon wedges.

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Categories (3)

38 Reviews

4.8

recommend 81.6% would recommend this recipe
Rated 4 out of 5 by from Really good Salmon We wanted to try a different salmon recipe and this turned out to be pretty good. The ranch face it a kick and the fish was moist and juicy. Will try again
Date published: 2017-07-22
Rated 5 out of 5 by from delicious This turned out great. Juicy and tender center, while flaky on the outside. Adding ranch to the Dijon gave a creamy touch to this traditional salmon dish. Family friendly, quick, and delicious.
Date published: 2017-05-25
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