Slow Cooker Barbecue Ranch Pulled Pork

  • Prep: 00 min
  • Cook: 8 hr
  • Total: 8 hr
  • Servings: 8–10
Rated 4.75/5 based on 8 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
  • Step 2
    Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.
  • For safe meat preparation, reference the USDA website.

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Reviews
(8)

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Rated 5 out of 5 by from So good I’ve made this twice now. First time just following recipe, second time using our favorite BBQ sauce. And Dr. Pepper instead of chicken brt. Both times it was great. Love this versatile recipe.
Date published: 2019-07-03
Rated 5 out of 5 by from So Delicious and a family favorite ! Im actually making this again today. We tried it once and loved it so im sure it will be a go to recipe for us.
Date published: 2019-07-02
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