Slow Cooker Barbecue Ranch Pulled Pork

  • Prep: 00 min
  • Cook: 8 hr
  • Total: 8 hr
  • Servings: 8–10
Rated 4.6667/5 based on 3 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
  • Step 2
    Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(3)

Write a review
Rated 4 out of 5 by from My Favorite Pork Dish We tried this recipe a couple of times with our favorite Barbecue sauce and comes out moist an delicious every time
Date published: 2018-12-19
Rated 5 out of 5 by from Pulled pork roast Tried it but i made a pizza with it and added some bacon and chicken. It was off the chain
Date published: 2017-09-12
  • y_2019, m_3, d_20, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_RECIPE_8696, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 90.65ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes