Slow Cooker Barbecue Ranch Pulled Pork

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  • Prep — m
  • Cook 8 h
  • Total 8 h
Servings: 8–10

Ingredients

Directions

  1. 1. Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
  2. 2. Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.
• For safe meat preparation, reference the USDA website.

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