Slow Cooker Barbecue Ranch Pulled Pork

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    6
    ingredients
  • Prep Time


    minutes
  • Total

    480
    minutes
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Ingredients

  • 2 onions, cut into large slices
  • 1 4–5 lb. pork shoulder roast
  • 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1¼ cups chicken broth
  • ½ cup KC Masterpiece® Original Barbecue Sauce
  • ¼ cup Hidden Valley® Original Ranch® Salad Dressing

Directions

  1. 1. Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
  2. 2. Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.
- For safe meat preparation, reference the USDA website.

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