Prep:
10 min
|
Cook:
20 min
Slow Cooker Barbecue Ranch Pulled Pork
- Prep: 00 min
- Cook: 8 hr
- Total: 8 hr
- Servings: 8–10
Rated 4.875/5
based on 16 customer reviews
Ingredients (6)
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2 onions, cut into large slices
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1 4–5 lb. pork shoulder roast
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1¼ cups chicken broth
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Steps (2)
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Step 1Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
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Step 2Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.
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For safe meat preparation, reference the USDA website.
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