Slow Cooker Barbecue Ranch Pulled Pork

Prep: 00 min
Cook: 8 hr
Total: 8 hr
Servings: 8–10

Reviews (11)

Rated 4.8182/5 based on 11 customer reviews

Step By Step

Ingredients (6)

2 onions, cut into large slices
1 4–5 lb. pork shoulder roast
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1¼ cups chicken broth
½ cup KC Masterpiece^® Original Barbecue Sauce
¼ cup Hidden Valley^® Original Ranch^® Dressing

Steps (2)

Step 1
Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
Step 2
Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.

For safe meat preparation, reference the USDA website.

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Reviews
(11)

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Rated 5 out of 5 by Mandibears from Easy and Amazing! We have a large family so our lives are super busy! Meals like this one (one of our favorites) is a great way for all of us to keep up our family dinner time and still not be late for whatever function/activities we have going on!

Date published: 2019-07-12

Rated 4 out of 5 by Kara13 from Great pulled pork I actually made this camping. Brought the crockpot and ingredients and it was great. I could set it and forget it all day while we were out and about and then came back to these delicious pulled pork sandwiches. Definitely recommend it.

Date published: 2019-07-12

Rated 5 out of 5 by Oldschoolmilt from Great easy recipe Perfect meal to have ready for dinner after work .

Date published: 2019-07-11

Rated 5 out of 5 by Omie from So good I’ve made this twice now. First time just following recipe, second time using our favorite BBQ sauce. And Dr. Pepper instead of chicken brt. Both times it was great. Love this versatile recipe.

Date published: 2019-07-03

Rated 5 out of 5 by Mzgiz6677 from So Delicious and a family favorite ! Im actually making this again today. We tried it once and loved it so im sure it will be a go to recipe for us.

Date published: 2019-07-02

Rated 4 out of 5 by Scotty5 from My Favorite Pork Dish We tried this recipe a couple of times with our favorite Barbecue sauce and comes out moist an delicious every time

Date published: 2018-12-19

Rated 5 out of 5 by Jaleesa from Pulled pork roast Tried it but i made a pizza with it and added some bacon and chicken. It was off the chain

Date published: 2017-09-12

Rated 5 out of 5 by Lowjfn45 from Superb A regular household meal and the ranch is a great spin to it. Can't believe I never thought of adding it beore!

Date published: 2017-07-30