Slow Cooker Cheddar Ranch and Green Onion Grits
Take your next meal to the next level with our take on creamy, cheesy grits. They’re slow-cooked to perfection with gooey cheddar, fresh green onions and a hit of savory Ranch flavor.
Ingredients(8)
yellow stone ground grits
2 cups
low-sodium chicken broth or water
4 cups
cream
1 cup
1 cup
kosher salt and ground black pepper, to taste
shredded cheddar cheese, divided
2 ½ cups
butter, plus more for greasing
2 tbsp
green onions, sliced thin
2
Steps(4)
- 1
Butter the bottom and sides of a slow cooker bowl. Add the grits to the slow cooker.
- 2
Mix together the chicken broth or water, cream, Hidden Valley® Original Ranch® Topping & Dressing, 2 cups cheese, and salt and pepper to taste. Pour into the slow cooker and mix with the grits.
- 3
Cover and cook on low for 4–6 hours, stopping to stir after 2 hours and then again each hour after, until grits are tender. Stir in the butter and green onions and mix until incorporated
- 4
Sprinkle the remaining cheese on top. Serve warm.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text