Slow Cooker Southern Loaded Cheddar Ranch Grits
Take your next meal to the next level with our take on creamy, cheesy grits. They’re slow-cooked to perfection with gooey cheddar, fresh green onions and a hit of savory Ranch flavor.
Ingredients(8)
yellow stone ground grits
2 cups
low-sodium chicken broth or water
4 cups
cream
1 cup
1 cup
kosher salt and ground black pepper, to taste
shredded cheddar cheese, divided
2 ½ cups
butter, plus more for greasing
2 tbsp
green onions, sliced thin
2
Steps(4)
- 1
Butter the bottom and sides of a slow cooker bowl. Add the grits to the slow cooker.
- 2
Mix together the chicken broth or water, cream, Hidden Valley® Original Ranch® Topping & Dressing, 2 cups cheese, and salt and pepper to taste. Pour into the slow cooker and mix with the grits.
- 3
Cover and cook on low for 4–6 hours, stopping to stir after 2 hours and then again each hour after, until grits are tender. Stir in the butter and green onions and mix until incorporated
- 4
Sprinkle the remaining cheese on top. Serve warm.
Ingredient Tips:
Grits: Use stone-ground grits for the best texture and flavor. Instant grits are quicker but tend to be less creamy and flavorful. Rinse the grits before cooking to remove any impurities and ensure smoother results.
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