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boneless chicken breast or chicken tenders
2–2½ lb.
kosher salt
1 teaspoon
black pepper
1 teaspoon
paprika
½ teaspoon
garlic powder
1 teaspoon
onion powder
½ teaspoon
thyme
½ teaspoon
cilantro, minced
¼ cup
juice of 1 lime
½–1 cup
sandwich buns
8
lettuce and tomato for serving, optional
For safe meat preparation, reference the USDA website.
Place chicken in slow cooker.
Sprinkle spices over chicken, tossing to coat chicken.
Cook on high 5–6 hours or low 7–8 hours.
Shred chicken.
Stir cilantro, lime juice, and dressing into chicken, using enough to make it as creamy as you'd like.
Serve on sandwich buns, topped with lettuce and tomato if desired.
