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Slow Cooker Cilantro Lime Chicken Sandwiches

  • Prep: 00 min
  • Cook: 8 hr
  • Total: 8 hr
  • Servings: 8
Rated 4.5/5 based on 2 customer reviews
Recipe created by Eat at Home on behalf of Hidden Valley.

Ingredients (10)

  • 2–2½ lb. boneless chicken breast or chicken tenders
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon thyme
  • 8 sandwich buns
  • lettuce and tomato for serving, optional

Steps (6)

  • Step 1
    Place chicken in slow cooker.
  • Step 2
    Sprinkle spices over chicken, tossing to coat chicken with spices.
  • Step 3
    Cook on high 5–6 hours or low 7–8 hours.
  • Step 4
    Shred chicken.
  • Step 5
    Stir dressing into chicken, using enough to make it as creamy as you'd like.
  • Step 6
    Serve on sandwich buns, topped with lettuce and tomato if desired.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 4 out of 5 by from Good stuff I would eat these eve if I was caught in a rainstorm underneath a bridge
Date published: 2019-11-22
Rated 5 out of 5 by from BEST ONE OF THE BEST. THE LONGER YOU COOK IT, THE BETTER IT GETS,
Date published: 2018-11-10
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