Slow Cooker Cilantro Lime Chicken Sandwiches

Write a review
Recipe created by Eat at Home on behalf of Hidden Valley.
  • Prep — m
  • Cook 8 h
  • Total 8 h
Servings: 8

Ingredients

  • 2–2½ lb. boneless chicken breast or chicken tenders
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon thyme
  • ½–1 cup Hidden Valley® Cilantro Lime Ranch®
  • 8 sandwich buns
  • lettuce and tomato for serving, optional

Directions

  1. 1. Place chicken in slow cooker.
  2. 2. Sprinkle spices over chicken, tossing to coat chicken with spices.
  3. 3. Cook on high 5–6 hours or low 7–8 hours.
  4. 4. Shred chicken.
  5. 5. Stir dressing into chicken, using enough to make it as creamy as you'd like.
  6. 6. Serve on sandwich buns, topped with lettuce and tomato if desired.
• For safe meat preparation, reference the USDA website.

Add a note

Be the first to review this recipe

Write a review