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Slow Cooker Cilantro Lime Chicken Sandwiches

Cook: 8 hr
Total: 8 hr
Servings: 8

Rated 4.75/5 based on 4 customer reviews

Recipe created by Eat at Home on behalf of Hidden Valley.

Ingredients (12)

2–2½ lb. boneless chicken breast or chicken tenders
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon thyme
¼ cup cilantro, minced
juice of 1 lime
½–1 cup Hidden Valley® Original Ranch® Dressing
8 sandwich buns
lettuce and tomato for serving, optional

Steps (6)

Step 1
Place chicken in slow cooker.
Step 2

Sprinkle spices over chicken, tossing to coat chicken.
Step 3
Cook on high 5–6 hours or low 7–8 hours.
Step 4
Shred chicken.
Step 5

Stir cilantro, lime juice, and dressing into chicken, using enough to make it as creamy as you'd like.
Step 6
Serve on sandwich buns, topped with lettuce and tomato if desired.

For safe meat preparation, reference the USDA website.

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Categories

American Chicken Dinner Slow Cooker

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 4
Satisfaction 95%
Write a review

Rated 4 out of 5 by Hmm why not from Good stuff I would eat these eve if I was caught in a rainstorm underneath a bridge

Date published: 2019-11-22

Rated 5 out of 5 by JOEL from BEST ONE OF THE BEST. THE LONGER YOU COOK IT, THE BETTER IT GETS,

Date published: 2018-11-10