Slow Cooker Crack Chicken

7 Reviews
  • Prep 5 m
  • Cook 4 h
  • Total 4 h 5 m
Servings: 4



  1. 1. Place all ingredients in a slow cooker. Cook on low setting for 6-8 hours, or high for 4-6 hours, until chicken is cooked through.
  2. 2. Uncover. Shred the chicken and mix all ingredients until incorporated.
• For safe meat preparation, reference the USDA website.

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Slow Cooker Crack Chicken is rated 4.4 out of 5 by 7.
Rated 5 out of 5 by from Fabulous chicken dish! For those cooler months to come, be prepared with this slow cooker recipe. It's a hit with everyone around here, young and old.
Date published: 2017-08-18
Rated 3 out of 5 by from One time deal At first this was a great dish, made yummy sandwiches - 20 minutes later my friends and I couldn't figure out what the horrible smell in my home was - it was this dish. I stored a little of the leftover in the fridge bc it admittedly tasted good - when I opened it the next day it smelled so horrendous I had to bag it and take it to the outside trash immediately. All my ingredients were fresh & not out of date. I won't be making this again.
Date published: 2017-01-28
Rated 5 out of 5 by from Made this, it was so amazing! My husband asked for seconds, and even thirds. I served it on wheat bread from a nearby deli. I even gave the recipe to a neighbor. I will be making this again.
Date published: 2017-01-24
Rated 4 out of 5 by from Up and so Easy!! Easy to use and so delicious ingredient and recipe.
Date published: 2017-01-17
Rated 4 out of 5 by from Super easy, but need more specifics Super easy recipe to prepare. However, it would be more helpful if the chicken ingredient was more specific. It would be more helpful to say 2 pounds of chicken breast. Chicken has gotten much bigger, and 4 chicken breasts (boneless, skinless) from my grocery store would have been 4 lbs. of meat. Though I have seen some brands of chicken that 4 breasts would have been only about 2 lbs. of meat. Just need more specific measures to ensure the recipe turns out as expected.
Date published: 2017-01-16
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