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4.7926
(752)

Slow Cooker Crack Chicken

4.7926
()

Slow Cooker Crack Chicken

Kid-friendly, keto-friendly, and oh so easy. This Hidden Valley Ranch slow cooker crack chicken recipe mixes up the flavors for a fresh addition to your weeknight standbys. All it takes is four chicken breasts, a package of cream cheese, Hidden Valley® Ranch Seasoning, and a few dashes of hot sauce to create irresistible one-pot magic.

Kid-friendly, keto-friendly, and oh so easy. This Hidden Valley Ranch slow cooker crack chicken recipe mixes up the flavors for a fresh addition to your weeknight standbys. All it takes is four chicken breasts, a package of cream cheese, Hidden Valley® Ranch Seasoning, and a few dashes of hot sauce to create irresistible one-pot magic.

  • Prep Time 5 min
  • Cook Time 4 hr
  • Servings 4
  • Print print Print
Recipe Tags
  • Keto-Friendly,
  • Ranch Night Ready

Ingredients (4)

Nutrition Facts
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Calories: 647,
Total Fat: 45g 69%,
Saturated Fat: 23g 144%,
Trans Fat: 0g,
Cholesterol: 269mg 90%,
Sodium: 660mg 29%,
Total Carbohydrates: 5g 2%,
Dietary Fibers: 0g ,
Sugars: 4g,
Protein: 55g,
Vitamin A: 1591 IU 32%,
Vitamin C: 3mg 4%,
Calcium: 122mg 12%,
Iron: 1mg 6%,
Potassium: 993mg 28%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

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Steps (2)

  1. 1
    Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
  2. 2
    Shred the chicken and mix all ingredients until incorporated.
    1. 1
      Place all ingredients plus ½ cup chicken broth inside the inner pot of your multi-cooker. Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.”
    2. 2
      Select “manual” or “pressure cook” and cook on high-pressure for 15 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure after 10 minutes by turning the seal to “venting.” Once pressure pin drops, open lid and turn off the machine.
    4. 4
      Shred chicken with a fork, mixing all ingredients until well incorporated.

    * Always follow manufacturer’s instructions.

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I made it

(3091 people made this)

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752 Reviews

4.8

recommend 90.3% would recommend this recipe

Rated 5 out of 5 by from So easy and so good This recipe is so easy to make and the whole family loved it. I didn't change anything and it was just perfect, so good!
Date published: 2023-04-30
Rated 5 out of 5 by from Soo Tasty! This recipe is so easy to make and delicious! Really convenient slow cooking the chicken, the enjoyed this one!
Date published: 2023-04-25
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