Slow Cooker Crack Chicken

5 Reviews
  • Prep 5 m
  • Cook 4 h
  • Total 4 h 5 m
Servings: 4



  1. 1. Place all ingredients in a slow cooker. Cook on low setting for 6-8 hours, or high for 4-6 hours, until chicken is cooked through.
  2. 2. Uncover. Shred the chicken and mix all ingredients until incorporated.
• For safe meat preparation, reference the USDA website.

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Slow Cooker Crack Chicken is rated 4.0 out of 5 by 4.
Rated 3 out of 5 by from One time deal At first this was a great dish, made yummy sandwiches - 20 minutes later my friends and I couldn't figure out what the horrible smell in my home was - it was this dish. I stored a little of the leftover in the fridge bc it admittedly tasted good - when I opened it the next day it smelled so horrendous I had to bag it and take it to the outside trash immediately. All my ingredients were fresh & not out of date. I won't be making this again.
Date published: 2017-01-28
Rated 5 out of 5 by from Made this, it was so amazing! My husband asked for seconds, and even thirds. I served it on wheat bread from a nearby deli. I even gave the recipe to a neighbor. I will be making this again.
Date published: 2017-01-24
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