Kid-friendly, keto-friendly, and oh so easy. This Hidden Valley Ranch slow cooker crack chicken recipe mixes up the flavors for a fresh addition to your weeknight standbys. All it takes is four chicken breasts, a package of cream cheese, Hidden Valley® Ranch Seasoning, and a few dashes of hot sauce to create irresistible one-pot magic.
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(2)
1
Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
2
Shred the chicken and mix all ingredients until incorporated.
1
Place all ingredients plus ½ cup chicken broth inside the inner pot of your multi-cooker. Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.”
2
Select “manual” or “pressure cook” and cook on high-pressure for 15 minutes. Select “cancel” to turn off the machine.
3
Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure after 10 minutes by turning the seal to “venting.” Once pressure pin drops, open lid and turn off the machine.
4
Shred chicken with a fork, mixing all ingredients until well incorporated.
Rated 5 out of
5 by
Fitmom89 from
PerfectI love this so much! It’s whole family friendly. My daughter doesn’t always enjoy my keto life (she’s 17) but she’s already packed left overs to take to school tomorrow. This was so easy! Also used my hand mixer to shred the chicken thank you TikTok !!!!I got around 8 servings out of this though.
Date published: 2023-01-30
Rated 5 out of
5 by
Grace90 from
Certainly deliciousVery easy to make, and walk away. So good to toast the Hawaiian rolls.
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