Slow Cooker Crack Chicken
- Prep: 5 min
- Cook: 4 hr
- Total: 4 hr 5 min
- Servings: 4
4 chicken breasts
16 ounces cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
hot sauce, to taste
Step 1Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
Step 2Shred the chicken and mix all ingredients until incorporated.
For safe meat preparation, reference the USDA website.