Slow Cooker Crack Chicken
- Prep: 5 min
- Cook: 4 hr
- Total: 4 hr 5 min
- Servings: 4
Kid-friendly, keto-friendly, and oh so easy
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Rated 4.8272/5
based on 596 customer reviews
Ingredients (4)
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4 chicken breasts
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16 ounces cream cheese
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
hot sauce, to taste
Steps (2)
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Step 1Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
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Step 2Shred the chicken and mix all ingredients until incorporated.
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For safe meat preparation, reference the USDA website.
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| Calories | 647 |
|---|---|
% Daily Value* |
|
| Total Fat 45g | % |
| Saturated Fat 23g | % |
| Trans Fat 0g | |
| Cholesterol 269mg | % |
| Sodium 660mg | % |
| Total Carbohydrates 5g | % |
| Dietary Fibers 0g | |
| Sugars 4g | |
| Protein 55g | |
| Vitamin A 1591 IU | % |
| Vitamin C 3mg | % |
| Calcium 122mg | % |
| Iron 1mg | % |
| Potassium 993mg | % |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
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