Kid-friendly, keto-friendly, and oh so easy. This Hidden Valley Ranch slow cooker crack chicken recipe mixes up the flavors for a fresh addition to your weeknight standbys. All it takes is four chicken breasts, a package of cream cheese, Hidden Valley® Ranch Seasoning, and a few dashes of hot sauce to create irresistible one-pot magic.
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(2)
1
Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
2
Shred the chicken and mix all ingredients until incorporated.
1
Place all ingredients plus ½ cup chicken broth inside the inner pot of your multi-cooker. Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.”
2
Select “manual” or “pressure cook” and cook on high-pressure for 15 minutes. Select “cancel” to turn off the machine.
3
Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure after 10 minutes by turning the seal to “venting.” Once pressure pin drops, open lid and turn off the machine.
4
Shred chicken with a fork, mixing all ingredients until well incorporated.
Rated 5 out of
5 by
Rancheros from
Quick and Easy!Easy to make recipe. Works well as a dip, or sandwich. Add shredded cheese or buffalo sauce depending on preference!
Date published: 2023-08-18
Rated 2 out of
5 by
MissEva from
I made it betterI sort of doubled this I have a lot of people to feed I put six chicken breasts two packs of hidden valley ranch packet mix and two packages of Philadelphia brand cream cheese do not skimp on these ingredients you'll regret it cooked it for 8 hours on low or you could do 4 hours on high shredded it up like it said to do but in the meantime I made a pound of bacon crumbled it a two cup pack of shredded cheese or grated yourself and two bunches of green onions chopped one size shredded all the chicken and cheese up I put the cheese the bacon and the onions on top replace the lid let it melt and then served. Who is absolutely not one bite left out of six people!
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