Prep:
20 min
|
Cook:
20 min
Slow Cooker Crack Chicken
- Prep: 5 min
- Cook: 4 hr
- Total: 4 hr 5 min
- Servings: 4
Kid-friendly, keto-friendly, and oh so easy
See more Keto-Friendly recipes here.
Rated 4.8311/5
based on 610 customer reviews
Ingredients (4)
-
4 chicken breasts
-
16 ounces cream cheese
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
hot sauce, to taste
Steps (2)
-
Step 1Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
-
Step 2Shred the chicken and mix all ingredients until incorporated.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(2002 people made this)
| Calories | 647 |
|---|---|
% Daily Value* |
|
| Total Fat 45g | 69% |
| Saturated Fat 23g | 144% |
| Trans Fat 0g | |
| Cholesterol 269mg | 90% |
| Sodium 660mg | 29% |
| Total Carbohydrates 5g | 2% |
| Dietary Fibers 0g | |
| Sugars 4g | |
| Protein 55g | |
| Vitamin A 1591 IU | 32% |
| Vitamin C 3mg | 4% |
| Calcium 122mg | 12% |
| Iron 1mg | 6% |
| Potassium 993mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards