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Peace. Love. Ranch.

Slow Cooker Crack Chicken

Kid-friendly, keto-friendly, and oh so easy. This Hidden Valley Ranch slow cooker crack chicken recipe mixes up the flavors for a fresh addition to your weeknight standbys. All it takes is four chicken breasts, a package of cream cheese, Hidden Valley® Ranch Seasoning, and a few dashes of hot sauce to create irresistible one-pot magic.

  • Prep Time 5 min
  • Cook Time 4 hr
  • Servings 4
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
  2. 2
    Shred the chicken and mix all ingredients until incorporated.
    1. 1
      Place all ingredients plus ½ cup chicken broth inside the inner pot of your multi-cooker. Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.”
    2. 2
      Select “manual” or “pressure cook” and cook on high-pressure for 15 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure after 10 minutes by turning the seal to “venting.” Once pressure pin drops, open lid and turn off the machine.
    4. 4
      Shred chicken with a fork, mixing all ingredients until well incorporated.

    * Always follow manufacturer’s instructions.

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765 Reviews

4.8

recommend 90.1% would recommend this recipe

Rated 5 out of 5 by from Delicious This tasted really good. Definitely will make it again.
Date published: 2024-05-02
Rated 5 out of 5 by from Dinner fun Quick and easy . For a big family. 3 ingredients and your done with a great meal for the family .
Date published: 2024-04-25
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